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    thetravelgod

    Member since Sep 2003

    Chef #103085

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grits N' Greens Casserole

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  5 Reviews  |  By AYAC
    LinMarie says:

    "Totally awsome - a co-workers wife made this for our Christmas party and everybody asked for the recipe. You can't go wrong with this one."

    Reviewed King Cake

    Handle
    Tuesday, Feb 5, 2008 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Connie K
    LinMarie says:

    "I would have given this recipe 5 stars except for 2 ingredient error that dont match up to the recipe in Southern Living. 1) For the active dry yeast it should be 2 (1/4 oz.) envelopes active dry yeast for 1/2 oz. total and 2) The cream cheese should be listed as 2 (8 oz.) packages of cream cheese for 16 oz. total. I submitted corrections to the..."

    Reviewed Deviled Oysters

    Handle
    Friday, Nov 21, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "An awsome recipe and a great southern item. Instead of using ramekins I have saved the shells from some cherry stone clams (cleaned them up real good, soaked in bleach water and ran thru the dish washer 2-3 times) to put the oysters mixture into. The presentation looks great."

    Reviewed Oyster Dressing

    Handle
    Thursday, Nov 20, 2003 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is great -- I made is last year (2002) and it was a HIT...now its a regular side dish."

    Reviewed Swiss Chard Dolmades

    Handle
    Monday, Nov 17, 2003 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Beth Wettergreen
    LinMarie says:

    "A great way to use Swiss Chard, after all who can obtain fresh grape leaves unless you live near a vineyard. The only problem I had with this recipe is the amount of salt in the lamb and rice mixture. 2 tsp. is quite a lot for 8 oz of lamb and 1/4 cup of rice. I used 1 tsp. and thought it was to much when I sampled before rolling them up. I wou..."

    Reviewed Wet Burritos

    Handle
    Monday, Nov 17, 2003 on Food.com
     |  (1 person found this helpful) |  185 Reviews  |  By Terri F.
    LinMarie says:

    "These are great. A fond reminder of the West Michigan \"

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