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"I would have given this recipe 5 stars except for 2 ingredient error that dont match up to the recipe in Southern Living. 1) For the active dry yeast it should be 2 (1/4 oz.) envelopes active dry yeast for 1/2 oz. total and 2) The cream cheese should be listed as 2 (8 oz.) packages of cream cheese for 16 oz. total. I submitted corrections to the..."
"An awsome recipe and a great southern item. Instead of using ramekins I have saved the shells from some cherry stone clams (cleaned them up real good, soaked in bleach water and ran thru the dish washer 2-3 times) to put the oysters mixture into. The presentation looks great."
"A great way to use Swiss Chard, after all who can obtain fresh grape leaves unless you live near a vineyard. The only problem I had with this recipe is the amount of salt in the lamb and rice mixture. 2 tsp. is quite a lot for 8 oz of lamb and 1/4 cup of rice. I used 1 tsp. and thought it was to much when I sampled before rolling them up. I wou..."