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    thetraveller

    Ontario, CANADA

    Chef #2538712

    Ontario, CANADA

    Joined: Mar 15, 2006

    6 reviews by thetraveller

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crepes
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      |  By MizzNezz

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    "Made approx 12 thin crepes. Added 1 tbsp of sugar. Used blender, PERFECT crepes. National Pancake Day started out very successful!"

    Feb 12, 2013 on Food.com

    Recipe #18410

    Reviewed Carb Free Cloud Bread
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      |  By Gillian Spence

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    "Well, for once, I followed directions! I didn't have full fat cottage cheese, so I used 1-2% and it was fine. It wouldn't beat til 'smooth' so I just did it until almost smooth. Tried one straight out of the oven and it tastes REALLY good. Looking forward to them sitting and becoming more dense. Pictures WILL follow. VERY pleased with this r..."

    Jan 7, 2013 on Food.com

    Recipe #411501

    Reviewed Short Rib Ragu with Pappardelle and Pecorino Romano

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      |  By thetraveller

    "Delicious-not that hard to make-rich quality to the meal-I've served it with rice, mashed potatoes and egg noodles!
    Fabulous!"

    Nov 6, 2006 on FoodNetwork.com

    Reviewed Spaghetti and Meatballs

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      |  By thetraveller

    "I made the Italian-American one and it was MUCH better, but this was easy and still good. Liked the milk and bread thing-but to be honest, using fresh bread and breaking it up, then adding hot water is actually better-keeps the balls very moist!"

    Nov 6, 2006 on FoodNetwork.com

    Reviewed Real Meatballs and Spaghetti

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      |  By thetraveller

    "Not as tasty as I'd thought-made the Italian-American version, and those were better than these.. but these were easy-didn't make the sauce-not yet-will let you know."

    Nov 6, 2006 on FoodNetwork.com

    Reviewed Italian-American Meatballs

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      |  By thetraveller

    "The only thing I did different was add hot water (approx 1 tbsp to mixture and put some "chunks" of parmasan into the mixture too.
    I made three different types today-one from Ida Garden, one from Tyler Florence, and this one.
    This one wins HANDS DOWN!"

    Nov 6, 2006 on FoodNetwork.com

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