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    theunintentionalvegan

    Member since Jun 2011

    Chef #1944605

    From United States

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    Shared Recipe Easy Vegan Chili

    Wednesday, Dec 21, 2011 on Food.com

    "This super simple vegan chili is so much like the real thing that no one will ever have to know it's vegan! That's what makes this recipe perfect for work parties and potlucks where you have a mix of omnis, vegetarians, and vegans. Also, this recipe only takes about 10 minutes of actual prep time!"

    Reviewed Super Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip)

    Thursday, Jun 30, 2011 on Food.com

    This recipe turned out pretty well. I used cayenne in place of the pimentos for some extra spice and the taste was great! The only thing I'm not sure about is the consistency - I think I may add some extra agar next time to see if it sets up any firmer. This cheese melts great and is yummy on sandwiches and as a cheese dip (just be sure to keep it...

    Reviewed Vegan Almond Biscotti

    Thursday, Jun 30, 2011 on Food.com

    Made these last night and they were amazing! The dough was very sticky and I was somewhat skeptical, but they turned out great. I did have to put the pans in one at a time because they were baking unevenly, but other that the recipe was spot on. Also, I'm watching my calories so I cut out 1/2 of the sugar and added a bit more almond extract - sti...

    Saved Recipe Vegan Mac & Cheese by Vittoria2008

    Wednesday, Jun 29, 2011 on Food.com

    Saved Recipe Vegan Biscuits and Gravy for Lovers by Zeke Koch

    Wednesday, Jun 29, 2011 on Food.com

    Saved Recipe Vegan Almond Biscotti by Bixer

    Wednesday, Jun 29, 2011 on Food.com


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