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"I wanted to use up the half-tub of light ricotta I had left from last week's lasagna, so I gave this recipe a try. It was very easy to make, and the results were fantastic. The pancakes look gorgeous (they're perfect little rounds! and they taste awesome on their own! I ate two straight of the griddle and had to stop myself from eating ..."
Dec 17, 2011 on FoodNetwork.com
"I'll be honest - I expected this soup to be really healthy but nowhere close to yummy. I was so wrong! I'm detoxing, and this is a great, healthy detox meal! I doubled the recipe, using the following ingredients: one cup sliced carots (equal to three carrots, one cup diced celery (equal to two-thirds of a large rib, four cups of green cabbage..."
Sep 8, 2007 on Food.com
"Everyone in the staffroom "ooohed" and "aaahed" over this dish. Besides the smell, the bright green of the fresh broccoli (which I threw on top instead of mixing with the dal was a sight for sore eyes! As mentioned in other reviews, this recipe contains nowhere near enough liquid if you're starting from dried lentils. Using dried lentils I had to..."
Apr 3, 2007 on Food.com
"Great flavour and so easy! I sauteed the peppers, zucchini, onion and garlic together to save time. It reminded me of the flavours I enjoyed when traveling in Morocco and Egypt. My only concern is cooking time: I soaked the yellow split peas for nearly twenty-four hours but they were still somewhat tough after simmering in the soup for ninety m..."
Apr 3, 2007 on Food.com
"What is the mark of a good recipe? The chef can be distracted by 90210 reruns and forget to add the herbs, but the final product is still delicious! I added a bit of lemon juice and some crumbled feta cheese to the bowl before serving. The soup was great and I'm sure it would have been even better with the herbs! I skipped the mushrooms and le..."
Mar 31, 2007 on Food.com
"This is a great, easy vegetarian main course. It was even better with some chopped avocado mixed in!"
Feb 2, 2007 on Food.com
"This is a great, healthy dish. As written, I think it would be quite bland. I added garlic, dried basil and dried oregano while I sauteed the onion in a rosemary-infused olive oil. I added some lemon juice to the vegetable stock when I cooked the rice. I wanted a creamier consistency, so I pureed the spinach before I added it to the mixture. ..."
Feb 1, 2007 on Food.com
"This recipe could use more info, like how long to simmer the beans for. However, the spices are great and the beans turned out really well. If you're concerned about sodium consider rinsing and draining the beans and using some extra fresh water."
Jan 14, 2007 on Food.com