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    thinice

    Member since Sep 2005

    Chef #246504

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flan Napolitano (Mexican Restaurant Flan)

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    Sunday, Sep 25, 2005 on Food.com
     |  5 Reviews  |  By Mexi-Rosie
    LinMarie says:

    "Sounds yummy..I can't wait to try this one!"

    Reviewed Al Pastor Fish Tacos

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    Sunday, Sep 25, 2005 on Food.com
     |  1 Reviews  |  By Mexi-Rosie
    LinMarie says:

    "I love fish tacos!"

    Reviewed Hanky Panky Cake

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    Sunday, Sep 25, 2005 on Food.com
     |  3 Reviews  |  By Mexi-Rosie
    LinMarie says:

    "I've gotta try this one! Especially since my husband's name is Hank! tee-hee!"

    Reviewed Baked Chicken in Crescent Rolls for 2

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    Sunday, Sep 25, 2005 on Food.com
     |  11 Reviews  |  By Jellyqueen
    LinMarie says:

    "I'll bet if you use your George Foreman grill it will add a "roasted chicken" flavor to an already great recipe.Some peas or broccoli under the cheese sauce will add a little color interest& fiber"

    Reviewed Kielbasa Casserole

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    Sunday, Sep 25, 2005 on Food.com
     |  (4 people found this helpful) |  12 Reviews  |  By Dancer^
    LinMarie says:

    "If you're squeemish about the sauerkraut, a Russian recipe uses half fresh cabbage and half sauerkraut.You'll be pleasantly surprised."

    Reviewed Cheesy Eggplant (Aubergine) Casserole

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    Sunday, Sep 25, 2005 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I love this recipe. However I have never,ever treated eggplant any different than any other vegetable. I just use it in the recipe without any special previous treatment...just wash, peel & slice before popping into the recipe.Saves a lot of fuss and time for me."

    Reviewed Bacalhau a Bras

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    Sunday, Sep 25, 2005 on Food.com
     |  1 Reviews  |  By Graybert
    LinMarie says:

    "I'll bet this is good with salmon or halibut,too."

    Reviewed Grilled Fish in Foil

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    Sunday, Sep 25, 2005 on Food.com
     |  28 Reviews  |  By ms_bold
    LinMarie says:

    "we can never get enough fish! Try using salmon,or halibut or fresh tuna. Or for variety use different spice seasoning mixes.Surprise everyone with your vegetable choices.Just for fun serve fish in taco shells with coleslaw and grated cheese.Yum!"

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