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    thinkfirst

    Member since Jan 2008

    Chef #728140

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mediterranean Beef Stew (Crock Pot!)

    Handle
    Sunday, Mar 2, 2014 on Food.com
     |  3 Reviews  |  By katie in the UP
    LinMarie says:

    "Carrots could be added to the bottom instead of zucchini, and then add the zucchini on the top right at the end. I added 4 garlic cloves in the pot too Great flavor. We loved it. . Could be served over noodles or rice."

    Reviewed Potato Kielbasa Skillet

    Handle
    Sunday, Oct 28, 2012 on Food.com
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a recipe I come back to over and over. I had no idea what kielbasa was! It's a great new way to use potatoes! We love it. I've now started doing it in the crock pot. And add a handful of fresh green beans to the bottom. Fabulous"

    Reviewed BBQ Tuna (Tastes Like Pork--Really)

    Handle
    Thursday, Aug 23, 2012 on Food.com
     |  3 Reviews  |  By grantg
    LinMarie says:

    "I had to tweak the recipe but I kept the general guideline of draining the tuna really well. I don't like so much vinegar and mustard. I will change that next time. I added sauted onions, green pepper and garlic. I added some catsup and regular BBQ sauce to get a good consistency. Flavor is great."

    Reviewed Canned Salmon Casserole

    Handle
    Tuesday, Nov 22, 2011 on Food.com
     |  8 Reviews  |  By weekend cooker
    LinMarie says:

    "This takes away the "fishy" taste and smell of the canned salmon. I didn't have cream of celery so I used cheddar soup and added some regular celery. I didn't use any milk. I made my own Creole seasoning with much less cayenne pepper. I sauted the onion and celery first before mixing it together."

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