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"Delicious! I was very happy and impressed with my olive garden imitation. I think it tasted just as good as OG's and my boyfriend said it tasted just like it.. YAY! I used half and half, and added it after the gnocchi boiled for its first 4 minutes at the simmering point and let it simmer for 15 minutes til it thickened up. Didn't have a problem w..."
"Pretty delicious lemon cake. I used 1 tsp lemon extract in the cake and 3 TBSP lemon juice and 3 TBSP sugar for the glaze. That's all the lemon juice I had, and I don't like tart lemonade/lemon cakes, so that's why i did equal parts sugar and lemon juice. 1 hour was too long in my oven, so next time 50-55 minutes."
"Wow. These rolls were great and had great texture. Soft not chewy and only took me an hour and 40 min from start to finish. It would have been quicker, but I wanted to bake them in an 8x8 pan, so I had to roll out 12 balls which was a sticky mess so I had to pull apart and flour each one so next time I'll just add enough flour to the dough until i..."
"Yayy!! Finally found a recipe for vole slaw that I can eat and enjoy. Whenever family makes it, its always too soupy, too oniony, mustard added. I just can never eat homemade Cole slaw. I stick with KFC's. I was in charge of making Cole slaw for dinner last night and knew this was my chance to find a recipe that i could enjoy. Found this one and i..."
"This is a great sauce for seafood sandwiches. I just made it and know its gonna be great on my shrimp po' boy tonight. Only thing I did differently was I added 1 tsp of cayenne pepper for a little more spice. I combined all of the ingredients in a food processor. You can tell right off the bat, the longer it sits, the better it's just going to get."
"This was delicious! The first bite I took I was like oh my gosh this is good! I used all pineapple juice from a can of crushed pineapples, so 1 cup pineapple juice, used 1 1/2 tsp of ground ginger (because 1/4 tsp of ground ginger equals 1 tsp of minced fresh ginger), then put the green onions in with the rest of the sauce. I thought it was a tad ..."
"This recipe was great for breadsticks. I didn't really care about it tasting just like olive garden, I just wanted to accomplish another yeast dough recipe. These were so good and fluffy, which I'm happy about because it took freaking forever rolling into 7-inch logs because of the elasticity. It got very annoying, so I'm glad they turned out so g..."