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    Member since Mar 2012

    Chef #2224391

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Friday, Jan 11, 2013 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "Delicious! I was very happy and impressed with my olive garden imitation. I think it tasted just as good as OG's and my boyfriend said it tasted just like it.. YAY! I used half and half, and added it after the gnocchi boiled for its first 4 minutes at the simmering point and let it simmer for 15 minutes til it thickened up. Didn't have a problem w..."

    Reviewed Easy Lemon Pound Cake

    Thursday, Aug 30, 2012 on
     |  122 Reviews  |  By jean1
    LinMarie says:

    "Pretty delicious lemon cake. I used 1 tsp lemon extract in the cake and 3 TBSP lemon juice and 3 TBSP sugar for the glaze. That's all the lemon juice I had, and I don't like tart lemonade/lemon cakes, so that's why i did equal parts sugar and lemon juice. 1 hour was too long in my oven, so next time 50-55 minutes."

    Reviewed Double-Quick Dinner Rolls

    Thursday, Jun 28, 2012 on
     |  (2 people found this helpful) |  52 Reviews  |  By Miss Annie
    LinMarie says:

    "Wow. These rolls were great and had great texture. Soft not chewy and only took me an hour and 40 min from start to finish. It would have been quicker, but I wanted to bake them in an 8x8 pan, so I had to roll out 12 balls which was a sticky mess so I had to pull apart and flour each one so next time I'll just add enough flour to the dough until i..."

    Reviewed Easy Cole Slaw

    Friday, Jun 22, 2012 on
     |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Yayy!! Finally found a recipe for vole slaw that I can eat and enjoy. Whenever family makes it, its always too soupy, too oniony, mustard added. I just can never eat homemade Cole slaw. I stick with KFC's. I was in charge of making Cole slaw for dinner last night and knew this was my chance to find a recipe that i could enjoy. Found this one and i..."

    Reviewed Remoulade Sauce

    Thursday, Jun 21, 2012 on
     |  53 Reviews  |  By Rita~
    LinMarie says:

    "This is a great sauce for seafood sandwiches. I just made it and know its gonna be great on my shrimp po' boy tonight. Only thing I did differently was I added 1 tsp of cayenne pepper for a little more spice. I combined all of the ingredients in a food processor. You can tell right off the bat, the longer it sits, the better it's just going to get."

    Reviewed Braised and Barbecued Chicken Thighs

    Thursday, May 31, 2012 on
     |  9 Reviews  |  By ~jb4~
    LinMarie says:

    "This was delicious! The first bite I took I was like oh my gosh this is good! I used all pineapple juice from a can of crushed pineapples, so 1 cup pineapple juice, used 1 1/2 tsp of ground ginger (because 1/4 tsp of ground ginger equals 1 tsp of minced fresh ginger), then put the green onions in with the rest of the sauce. I thought it was a tad ..."

    Reviewed Japanese Mum's Chicken

    Thursday, Apr 12, 2012 on
     |  (1 person found this helpful) |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Good chicken. Takes about 35 min on med hi to reduce to a glaze."

    Reviewed Almost-Famous Breadsticks (Olive Garden Copycat)

    Thursday, Mar 29, 2012 on
     |  (4 people found this helpful) |  22 Reviews  |  By Ashbow
    LinMarie says:

    "This recipe was great for breadsticks. I didn't really care about it tasting just like olive garden, I just wanted to accomplish another yeast dough recipe. These were so good and fluffy, which I'm happy about because it took freaking forever rolling into 7-inch logs because of the elasticity. It got very annoying, so I'm glad they turned out so g..."


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