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    Member since Nov 2007

    Chef #665129

    From san luis obispo, California

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mamaw's Creamed Turkey over Toast

    Thursday, Dec 4, 2014 on
     |  10 Reviews  |  By Bone Man
    LinMarie says:

    "This was good. I made it with leftover Thanksgiving turkey. As is, it was a bit bland. So I added hot curry powder, garlic salt, pepper and chopped fresh thyme and Italian parsley and used real butter in lieu of margarine. Not a fan of the fake stuff. That took it up to delicious! Great comfort food and a great way to use up leftover holiday turke..."

    Reviewed Cherry Blueberry Smoothie

    Friday, May 31, 2013 on
     |  3 Reviews  |  By MarylandMomof3
    LinMarie says:

    "I am drinking a smoothie every morning and making up recipes to change it up. I make a similar recipe to this one but I use frozen cherries, fresh blueberries, no ice, organic orange juice, honey, wheat germ, banana and a splash of almond extract. It comes out so good. It's my husband's favorite smoothie out of all the ones I've mad..."

    Reviewed Mel Boller (Danish Soup Dumplings)

    Wednesday, Nov 2, 2011 on
     |  1 Reviews  |  By Deantini
    LinMarie says:

    "My mom made these all the time while I was a kid growing up. She dropped them in hot chicken or vegetable soup and they were so good. This recipe is exactly the same as her recipe. SO I am off to make some chicken soup and bollers!"

    Reviewed P. F. Chang's Mongolian Beef

    Friday, Aug 5, 2011 on
     |  519 Reviews  |  By Tish
    LinMarie says:

    "Sorry to be the review that's negative but this dish tastes nothing like PF Changs. I have no idea what PF Changs all the reviewers on here are going to? but it surely isn't THEE PF Changs. It was okay but the sauce lacked something. Also the cornstarch method made my meat funky tasting. I'm going to try it one more time putting my own twist on it..."

    Reviewed Pumpkin Ice Cream

    Sunday, Jul 19, 2009 on
     |  19 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe is about the same as the one that came with my Cuisinart ice cream maker. It's really good and refreshing. I add graham crackers to mine. Tastes just like a pumpkin pie!"

    Reviewed TSR Version of Mcdonald's Shamrock Shake by Todd Wilbur

    Saturday, Jun 20, 2009 on
     |  82 Reviews  |  By Kree
    LinMarie says:

    "I miss McDonald's Shamrock shakes! Why do all the good things dissapear? But now I can make my own at home. I used Breyer's double churn fat free vanilla ice cream, and vanilla soy milk (all I had at the time). Very tasty and refreshing! Next time I will use non fat milk, as the soy milk gave it a bit different flavor."

    Reviewed Pico de Gallo

    Monday, May 4, 2009 on
     |  100 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Really good! I make a similiar version but I use Serrano peppers, 2 TBS lime juice, sea salt, and sometimes add diced avocado."

    Reviewed Vanilla Fudge

    Saturday, Apr 4, 2009 on
     |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "Sorry to be the only one who gives this less then 5 stars.. But it was terrible! My husband, who eats anything, didn't even like it. Way too much vanilla flavoring for us. I was looking for a recipe similar to the See's vanilla fudge I love..and this just wasn't it. I will keep looking, thanks"

    Reviewed Olive Garden Sangria

    Saturday, Apr 4, 2009 on
     |  25 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Yummy! I made this for a summer BBQ and it was a big hit. My sister-in-law requests I make this, every time there's a family get-together! it's easy to make too. I use bottled simple sugar and a cranberry/raspberry blend fruit juice! Make sure you let it "ferment" overnight!"

    Reviewed Kahlua Cheesecake

    Friday, Nov 7, 2008 on
     |  18 Reviews  |  By Lennie
    LinMarie says:

    "Really good flavor, but the Kahlua is nil. You can't even taste it. So I think next time I will increase the Kahlua. Also had a problem with the cream cheese blending well and becoming smooth. Thus I overbeat it and resulted in a cracked top. I think adding coffee to this might be really good also. I might try it again and play around w/ingredient..."


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