thisgurlluvs2cook

"W.O.W really good. Bursting with flavor. I have had Bolognese before that was good but this recipe is superb. I didn't change a thing and I don't think anyone should either and then give a review that it didn't taste right. If you're going to make a recipe, follow it to a T first and THEN comment on how good or bad it was. Erghhh. Also, for the re"

8 days ago on FoodNetwork.com

"I usually use my mom's potato salad recipe that's the classic type with egg, mayo etc. in it. This was a nice change of pace. I think you really have to like mustard to enjoy this because you can really taste it in this recipe. It's tangy and really good. I didn't use 1/2 cup of dill either, I used only about 2 TBS of dried. All I had on hand at t"

May 12, 2013 on FoodNetwork.com

"My husband and I really enjoyed this soup. I think you really have to love lemon to enjoy it, as most the negative reviews are having too much of a lemon flavor. I happen to love lemons, so it was perfect for me. I also wouldn't leave out the parmesan as some reviewers noted, it adds a great flavor. I didn't have carrots on hand so I used onion i"

Apr 22, 2013 on FoodNetwork.com

"Excellent! I used pine nuts and pistachios in place of the almonds and cashews, because that's all I had on hand. I also chopped up dried apricots and dried cranberries instead of the raisins and coconut oil in lieu of the vegie oil. I think the coconut oil gives it a nice flavor. I serve mine over yogurt and it makes an excellent breakfast and a "

Apr 22, 2013 on FoodNetwork.com

"Excellent! I used pine nuts and pistachios in place of the almonds and cashews, because that's all I had on hand. I also chopped up dried apricots and used those and dried cranberries instead of the raisins. I serve mine over yogurt and it makes an excellent breakfast and a yummy late night snack!"

Apr 22, 2013 on FoodNetwork.com

"This recipe is excellent! I cheated a bit and used canned roasted peanuts due to time constraints, but will try it next time roasting my own. As is, the recipe is superb. I added a wee bit more honey to it. I also like the grainy, almost crunchy consistency more than the creamy and smooth so I don't process it very long. My husband loves this pean"

Apr 22, 2013 on FoodNetwork.com

"This was a really good recipe. I made a few changes. First off, I couldn't find ancho chili's so I used serrano instead. After it cooked in the crock pot I took the pork out and shredded it, spread it out on a greased cookie sheet, salted it, peppered it and sprinkled a bit of the liquid from the crock pot all over the pork. Then I cooked for 40 m"

Apr 14, 2013 on FoodNetwork.com

"This was a really good recipe. I made a few changes. First off, I couldn't find ancho chili's so I used serrano instead. After it cooked in the crock pot I took the pork out and shredded it, spread it out on a greased cookie sheet, salted it, peppered it and sprinkled a bit of the liquid from the crock pot all over the pork. Then I cooked for 40 m"

Apr 14, 2013 on FoodNetwork.com