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    Member since Nov 2007

    Chef #633992

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Chocolate Mug Brownie

    Monday, Apr 29, 2013 on
     |  131 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "A perfect bite of chocolate in the evening given I'm only cooking for me most nights. And I like it almost exactly as the recipe says (I don't have dairy butter in my kitchen, just a vegan substitute). Lovely, gooey, fudgey-ness... Started testing some of the reviewers variations, and I definitely prefer the base recipe."

    Reviewed Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

    Thursday, Nov 17, 2011 on
     |  4 Reviews  |  By EmilyStrikesAgain
    LinMarie says:

    "Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I'll try quadruple, but there'll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.)"

    Reviewed Gluten Free Spinach Pie Rolls

    Monday, Nov 8, 2010 on
     |  1 Reviews  |  By GlutenFree
    LinMarie says:

    "Just made these for a dinner party last night... and we were raving over them. Admittedly, I chose to use fresh spinach and shred it instead of using canned. But definitely a recipe I'll make again. (I'm only giving four stars because the recipe is for canned spinach, with minor tweaking it shoots up.)"

    Reviewed Grandma Clarks Fried Donuts

    Wednesday, Mar 3, 2010 on
     |  5 Reviews  |  By MinnMomof2
    LinMarie says:

    "Thank you for sharing... all the other drop donut recipes I'd found needed the eggs separated, something I'm very bad at. Not to mention they tasted wonderful. Of course, I made a little mistake and shared my trial batch with my co-workers, I hope they don't demand them too often now!"

    Reviewed " It's Too Easy" Pork Chops & Rice Casserole

    Thursday, Dec 10, 2009 on
     |  10 Reviews  |  By Mareesme
    LinMarie says:

    "Had this tonight with minor modifications based on what we already had in the kitchen... so we had a double layer of thin chops over basmati rice, and I did lightly season the chops for browning (plus the suggested mushrooms). My roommate stuffed herself silly, but I'd personally like to tweak it a little further to suit my tastes. But this is c..."

    Reviewed Great Pumpkin Meatloaf

    Thursday, Oct 22, 2009 on
     |  10 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "The idea is great, but it does seem to need longer to cook. Also a note to people, make sure you have lean meat... I made it for a party where everyone brought a piece to contribute to the meal, and I didn't know the friend who brought the meat was one that just buys the extra cheap ground beef... had to pour off the fat a couple times while it w..."

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto)

    Friday, Jun 5, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By Sharlene~W
    LinMarie says:

    "I love this! The tips are the best, I'd tried several risotto recipes before this one and they never really came out right, but with the key things to watch pointed out this was great the first try. Tonight I'll be making it for the umpteenth time.Note: I sub in soy milk for the cream and it works fine (I'm lactose intolerant)."

    Reviewed Sambousak Bi Lahm (Egyptian Meat Pies)

    Friday, Feb 13, 2009 on
     |  5 Reviews  |  By Susiecat too
    LinMarie says:

    "Wish I could give this 4.5 stars, but it just doesn't quite make it for 5. I made it straight to the recipe the first time (with beef, I'm on a budget) and while it tasted nice I was left feeling like something was missing. But I'm having a wonderful time adjusting the seasoning back and forth looking for what tastes best to me, and these are gr..."

    Reviewed Vegan Pumpkin Pie

    Friday, Oct 31, 2008 on
     |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Wonderful. First time I've ever liked pumpkin pie... and the pumpkin pie fans liked it too! None of us are even vegetarian, but I'm lactose intolerant so vegan recipes are very useful, especially for deserts.Just made it a second time, but I added some nutmeg and my pumpkin pie fans approved. I'm set to bring the pie for my family's Thanksgivi..."

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Tuesday, Nov 27, 2007 on
     |  (1 person found this helpful) |  109 Reviews  |  By French Tart
    LinMarie says:

    "Fabulous! My mum's been trying to get a good cauliflower cheese for years, so I can't wait to test this on dad (baseline is his mother's). And I'm lactose intolerant, so I switched in soy milk and was able to eat it safely (older/harder cheese equals lower lactose)."


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