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    thothep

    OH

    Chef #633992

    OH

    Joined: Nov 01, 2007

    My Journal

    Reviewed Microwave Chocolate Mug Brownie

    "A perfect bite of chocolate in the evening given I;m only cooking for me most nights. And I like it almost exactly as the recipe says (I don;t have dairy butter in my kitchen, just a vegan substitute). Lovely, gooey, fudgey-ness... Started testing some of the reviewers variations, and I definitely prefer the base recipe."

    Apr 29, 2013 on Food.com

    Saved Recipe Gluten Free Spinach Pie Rolls by GlutenFree

    Dec 16, 2011 on Food.com

    Saved Recipe Vegan Pumpkin Pie by Smileyfroggy

    Dec 16, 2011 on Food.com

    Saved Recipe Classic Risotto (Plus Tips for Perfect Risotto) by Sharlene~W

    Dec 16, 2011 on Food.com

    Saved Recipe Garlic, Herb & Mustard Soda Bread by peachy_pie

    Dec 16, 2011 on Food.com

    Reviewed Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

    "Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I'll try quadruple, but there'll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.)"

    Nov 17, 2011 on Food.com

    Saved Recipe Chocolate Chip Muffins by Pets'R'us

    Feb 8, 2011 on Food.com

    Saved Recipe Pulled Pork by Lazarus

    Dec 2, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I was born in England and grew up in the USA. I would say I definitely turned out a blend of at least those two cultures.

    I'm a long-term undergrad studying psychology. I nearly switched to cooking school a couple years ago, but I honestly don't think I have the ambition to push myself forward in a commercial kitchen. I find myself quite happy making dinner several times a week for a small group of good friends (and they keep coming back for more, so I must be doing something right). I do have a slight addiction to the cookbooks at the checkout line... I've bought dozens and they're full of notes on how to improve the recipes.

    I also enjoy writing and an assortment of forms of artistic expression (painting, sculpting, sewing, etc). My current artistic obsession is doll collecting/customizing.

    Favorite Foods

    Not sure I have a favourite. Fish (except tuna) and meat pies of nearly any sort are probably my biggest draws, but I also love curry and stir fry.

    I do love bread but am rather hopeless at making it... my hands are very cold so I don't do well with yeast.

    I am allergic to cherries, but I can't taste cherry so it's no loss. I've only recently reached a troublesome level of lactose intolerance, so I really miss ice cream and cheesecake. And I love finding lactose free alternatives for things.

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    My Website

    http://lakefront.iwarp.com

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