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    Member since Nov 2007

    Chef #633992

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    About Me

    I was born in England and grew up in the USA. I would say I definitely turned out a blend of at least those two cultures.

    I'm a long-term undergrad studying psychology. I nearly switched to cooking school a couple years ago, but I honestly don't think I have the ambition to push myself forward in a commercial kitchen. I find myself quite happy making dinner several times a week for a small group of good friends (and they keep coming back for more, so I must be doing something right). I do have a slight addiction to the cookbooks at the checkout line... I've bought dozens and they're full of notes on how to improve the recipes.

    I also enjoy writing and an assortment of forms of artistic expression (painting, sculpting, sewing, etc). My current artistic obsession is doll collecting/customizing.

    Favorite Foods

    Not sure I have a favourite. Fish (except tuna) and meat pies of nearly any sort are probably my biggest draws, but I also love curry and stir fry.

    I do love bread but am rather hopeless at making it... my hands are very cold so I don't do well with yeast.

    I am allergic to cherries, but I can't taste cherry so it's no loss. I've only recently reached a troublesome level of lactose intolerance, so I really miss ice cream and cheesecake. And I love finding lactose free alternatives for things.

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