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    thoughtbubbles

    Atlanta, GA

    Chef #963855

    Atlanta, GA

    Joined: Sep 22, 2008

    8 reviews by thoughtbubbles

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Roasted Squash Vegetable Medley

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      |  By thoughtbubbles

    "Three stars for the recipe as listed, four with minor tweaks. I used italian seasoning as other posts state, and added a splash of red wine vinagrette for more zing. It was too plain without a dash of vinegar or lemon."

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Zucchini & Yellow Squash Casserole
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      |  By DebbiF

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    "I can't believe I'm giving a meatless dish 5 stars, but there it is! This was phenomenal. I made it for a potluck and people were going back for seconds and thirds. They raved about it and asked for the recipe. A friend who detests both squash AND zucchini even loved it!
    I wasn't sure about the measurements, so I used 2 medium zucchini's and 3..."

    Mar 22, 2011 on Food.com

    Recipe #71750

    Reviewed Pasta With Spinach, Chickpeas, Tuna, and Feta
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      |  By Gingernut

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    "I was looking for something easy to make with common ingredients in my pantry, and this recipe really impressed me. I left out the spinach, and felt the flavors all blended together really well. It has a light, lemony taste that I really enjoyed!"

    Feb 15, 2010 on Food.com

    Recipe #214045

    Reviewed Pigs in a Blanket
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      |  By BarbaraK

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    "These were so good! I haven't had pigs in the blanket since I was young, and these really were a special treat. I was hesitant about using cheese, but was pleasantly surprised. The taste wasn't overbearing, and just added a nice creamy contrast to the crispy croissant. Extremely easy to make and very tasty, this is a lovely recipe!"

    Feb 15, 2010 on Food.com

    Recipe #17421

    Reviewed Human Puppy Chow
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      |  By HRH Alexia Windsor

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    "A friend made some puppy chow for me as a Christmas present, and I had been craving more. This recipe was even better than the one she used! Perfect balance of chocolate and sugar, this is a real treat that is perfect for gifts, parties, or just a special snack. It's also really fun to make, great for kids or couples :"

    Feb 15, 2010 on Food.com

    Recipe #9370

    Reviewed How to Hard Boil an Egg
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      |  By Sooz Cooks

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    "Thank you so much for writing this review. I am an extreme beginner when it comes to cooking, and have always been too embarrassed to ask basic questions. This recipe was very easy to follow and well-written, it describes and guides you through every step in a friendly and precise way. This was my first batch of hard boiled eggs (EVER and I was s..."

    Jul 23, 2009 on Food.com

    Recipe #265773

    Reviewed Chicken Salad
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      |  By troyh

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    "Excellent, tasty recipe that easy to make. I am a beginning cook and this recipe was easy and quick to prepare. I subbed horseradish for a dash of horseradish mustard, and left out the pecans. The lemon adds a nice touch. Thanks for this simple and great recipe."

    Jul 23, 2009 on Food.com

    Recipe #8987

    Reviewed Justin's Tuna Salad
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      |  By truebrit

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    "I left out the egg and this was excellent! The mustard and hot sauce compliment tuna surprisingly well; it was easy and tasty."

    Jul 10, 2009 on Food.com

    Recipe #6521

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