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    threadz

    MEDICINE HAT, ALBERTA, CANADA

    Chef #1191868

    MEDICINE HAT, ALBERTA, CANADA

    Joined: Mar 04, 2009

    9 reviews by threadz

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Fresh Salmon Burger
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      |  By Leslie in Texas

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    "Wow!! As a newbie to the west coast, having access to fresh salmon has been so wonderful. I was looking for a new idea for dinner & decided I would buy ground salmon. The store didn't carry it but the meat manager told me to just do my own, so I did & used this recipe. The only ingredient I didn't have was tobacco so I used Asian hot sauce, & t..."

    Jan 26, 2013 on Food.com

    Recipe #64485

    Reviewed Oversized Cheese and Dill Muffins
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      |  By Chris from Kansas

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    "This is the best cheese & dill muffin recipe I have ever made. I will add more dill next time, but they were still excellent. They are wonderful for breakfast or with soup/salad for lunch.."

    Jul 10, 2010 on Food.com

    Recipe #97095

    Reviewed Swiss Muesli
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      |  By *Marli*

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    "Yummy!!! I have been searching for a recipe for muesli that tasted like we had on our cruises, and this is finally it.. Thank you for sharing it"

    Mar 24, 2010 on Food.com

    Recipe #66251

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "This is one of the best pork recipes I have tried. The meat was moist and tender and the sauce made a wonderful "garnish". I did add two cloves of minced garlic to the glaze and used lemon juice instead of orange. Definitely a family favorite"

    Nov 12, 2009 on Food.com

    Recipe #29493

    Reviewed Rhubarb Sour Cream Coffee Cake
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      |  (2 people found this helpful) |  By Gumboot Gourmet

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    "This is the BEST rhubarb coffee cake I have ever had. It's moist, full of flavour and easy to make. I didn't have enough sour cream so I used yogurt and it didn't change the texture or taste at all. My only suggestion is that when you are making one, make two as one doesn't last long enough"

    Aug 5, 2009 on Food.com

    Recipe #118060

    Reviewed Iced Lemon Poppy Seed Cookies
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      |  By JamesDean'sGirl

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    "These are super easy to make, moist and yummy. I increased the lemon zest in the dough and made the glaze a little thinner for a more lemony taste. Also cut the glaze amount in half which turned out to be the right amount. These cookies are great from grandma to toddler"

    Aug 5, 2009 on Food.com

    Recipe #70496

    Reviewed Buckwheat Tabouli
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      |  By dale!

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    "This is a very tasty dish, either hot or cold. It is easy to make, very healthy and is not only great for everyday meals but is a company pleaser.. Love it"

    Aug 1, 2009 on Food.com

    Recipe #81758

    Reviewed Avocado Stuffed Portobello Mushrooms
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      |  By Sandi (From CA)

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    "I made this for a special dinner for friends and it was a big hit, even with the men! I omitted the oil and walnuts and it was perfect. Next time I might sprinkle some fresh grated parm cheese on it. This would be a great lunch recipe served with a salad and fresh roll."

    Jul 7, 2009 on Food.com

    Recipe #203661

    Reviewed Brown Rice (Baked
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      |  By luvmybge

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    "This is one of the best rice recipes I have every made. It was perfect the first day and just as enjoyable as a left over dish"

    Mar 4, 2009 on Food.com

    Recipe #134924

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