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"I had some fresh raspberries and plain Greek style yogurt that I wanted to use up, so I thought I'd try this recipe - it's pretty great!! It seemed to work just fine to substitute the yogurt for the sour cream, and I just added about a cup of berries to the jam before I spread it over the cream cheese layer. I used a silicone/ceramic base square..."
Nov 19, 2010 on Food.com
"Wow - I had no idea that this recipe wouldn't have turned out better given all the positive reviews. I'm not new to baking scones - I tend to double or triple batches, freeze them unbaked, and bake them fresh in the convection toaster oven at work. I tripled this recipe because I had so many blueberries, and I'm pretty sure I converted the meas ..."
Feb 23, 2009 on FoodNetwork.com