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"This was very good! Just the right amount of sweetness. Could easily be made with other fruits. I will eventually veganize it with egg replacer, Tofutti, and substitute spelt flour and coconut sugar for the white flour and sugar. Thanks for the recipe!"
"I had some fresh raspberries and plain Greek style yogurt that I wanted to use up, so I thought I'd try this recipe - it's pretty great!! It seemed to work just fine to substitute the yogurt for the sour cream, and I just added about a cup of berries to the jam before I spread it over the cream cheese layer. I used a silicone/ceramic base square..."