I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    threehand

    Santa Ana, CA

    Chef #1354003

    Santa Ana, CA

    Joined: Feb 04, 2009

    2 reviews by threehand

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Raspberry Cream Cheese Coffee Cake
    Handle
     |  By Marg (CaymanDesigns)

    "I had some fresh raspberries and plain Greek style yogurt that I wanted to use up, so I thought I'd try this recipe - it's pretty great!! It seemed to work just fine to substitute the yogurt for the sour cream, and I just added about a cup of berries to the jam before I spread it over the cream cheese layer. I used a silicone/ceramic base square..."

    Nov 19, 2010 on Food.com

    Recipe #91937

    Reviewed Blueberry Scones with Lemon Glaze
     |  By threehand

    "Wow - I had no idea that this recipe wouldn't have turned out better given all the positive reviews. I'm not new to baking scones - I tend to double or triple batches, freeze them unbaked, and bake them fresh in the convection toaster oven at work. I tripled this recipe because I had so many blueberries, and I'm pretty sure I converted the meas ..."

    Feb 23, 2009 on FoodNetwork.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites