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"Yum! I made these in the slow cooker using a can of field peas with green beans. Field peas are black-eyed peas, but they are quite smaller. I just left out the brown sugar since I am not trying to add any more sugar to my food. I did not find them as sweet as baked beans. Just delicious!"
"This is a terrific and flavorful salad. The tarragon really adds something fresh and delightful, and the peas, all 3 of them, add a nice crunch. Thanks for posting."
"I made just the salad portion of this recipe, but I served it with a steak! I made it as written, but added a little more lime and a little more chile paste. Turns out I had a little pool of dressing in the bottom of my bowl. Oops! No matter, I had a little of the salad left over and I am going to make some bulgur or wheat berries and mix it a..."
"This is a fantabulous recipe! I grilled thin cut rib eyes instead of a flank steak, but the chimichurri is a show stopper! We loved it!"
"I liked this recipe very well, except for the sugar. As it cooks, the sweetness from the sugar lessens, but I still don't think it adds anything to the recipe. This is a short-cut because you get some meat flavor from the bacon and you use canned beans, otherwise it has all the elements of Colombian-style beans."