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    threeovens

    Member since Feb 2010

    Chef #865936

    From Brentwood, New York

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    909 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Apple Cookies

    Handle
    Sunday, Apr 6, 2014 on Food.com
     |  10 Reviews  |  By Kater
    LinMarie says:

    "These cookies were really easy and simple, which is a must because I am no baker; at least not yet! The only thing to watch is that they easily overcook, so take them out before you really think they are done. They will still be soft, but when you touch the top you will feel a bit of a hardened crust. When cooked properly, they are crisp on the o..."

    Reviewed An Irish Apple Tart on a Plate

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "We loved the simplicity and rusticness of this apple tart. I am not much of a baker, but even I got this easy pastry right on the first try. I did love getting my hands into it. My husband claims it is best still warm from the oven. I told him that is what a microwave is for. Every piece is warm from the "oven.""

    Reviewed Spice-Rubbed Picnic Chicken (America's Test Kitchen)

    Handle
    Tuesday, Mar 25, 2014 on Food.com
     |  3 Reviews  |  By Chelley-Chelle
    LinMarie says:

    "The chicken had a lot of flavor and the skin did come out crispy. I just thought it had too much sugar and because of the high heat you better have a super clean oven or your smoke alarm will go off. Ask me, I know. Made for Cookbook Tag in Cooking Games with Friends."

    Reviewed Pressure Cooker Corned Beef

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  4 Reviews  |  By I'mPat
    LinMarie says:

    "My corned beef came out wonderful! Not too salty at all. We loved the ease and the flavor."

    Reviewed Old Fashioned Southern Peach Cobbler

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  7 Reviews  |  By SaffronMeSilly
    LinMarie says:

    "This came out great just as written! I thought the recipe had a lot of sugar, but that made the syrup from the fruit nice and chewy, like candy. I used canned cherries and was uncertain how much of the syrup to use. I used individual ramekins and spooned the cherries evenly over the batter. Then I spooned the syrup over until the batter was pr..."

    Reviewed Sesame-Coated Pork Medallions With Thai-Style Citrus Glaze

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  1 Reviews  |  By diner524
    LinMarie says:

    "This came out very well and I liked it a lot. I just think it should be less grapefruit juice and more lemon and/or lime. I used sliced pork shoulder for the medallions and was concerned that they might turn out tough. They were nice and tender, so I guess it really doesn't matter which cut you choose for this."

    Reviewed Baked Mango Sriracha Cauliflower Wings

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sharon123
    LinMarie says:

    "What a great option for those that love spicy chicken wings, but have chosen to eat more (or all) vegetables! I made the glaze with mango fruit spread and found the addition of the sriracha it just a teensy bit too hot for my taste. I just added a touch of sugar and a small squirt of ketchup and that calmed it down but not too much. Cauliflower..."

    Reviewed Lemon-Lime Rice

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    Monday, Mar 10, 2014 on Food.com
     |  11 Reviews  |  By NorthwestGal
    LinMarie says:

    "I really loved the flavor in this recipe. I am rice - cooking - challenged, so i just made the rice and stirred in all the flavorings. I used brown rice and it was super delicious."

    Reviewed Quick Florida Keys Style Citrus Chicken

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    Monday, Mar 10, 2014 on Food.com
     |  2 Reviews  |  By NorthwestGal
    LinMarie says:

    "This couldn't be easier or more flavorful. I loved the strong citrus flavor."

    Reviewed Halibut With Tarragon-Lemon Breadcrumbs

    Handle
    Thursday, Feb 6, 2014 on Food.com
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This is a really easy and delicious way to prepare fish fillets. I used a blue fish fillet that a neighbor gave to me and just increased the ingredients (since it is so big!) and cooked it a little longer. Came out beautifully! Thanks for posting. Made for 2013 Football Tag."

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