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Long Island, NY
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Now that my husband and I are empty-nesters, we like to explore better cooking. |
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"I cannot you how much I liked this dish. I think it must be a nature vs. nurture type of thing because I was not raised on food like this, but I was born in Hawaii! I used lime juice and let it marinate in the refrigerator overnight. The harmony and contrast between the coconut cream, onions, and fish was groovy. I loved the texture of the fis..."
1 day ago on Food.com
"I loved the flavor of the chicken, but not the texture or flavor of the sweet potatoes and plantains. I used a spicy Korean BBQ sauce which was fantastic in this. I would definitely make this again with just the chicken (skin removed because it does not brown up prettily, or boneless breast meat. As far as the packets go, I used individual bak..."
1 day ago on Food.com
"Taste-wise and texturally, these just didn't do it for us. They also took twice as long to cook as the recipe stated. They were just okay. I made them with chocolate chips and used half almond and half vanilla extract. Made for "Variety is the Spice of Life" Event."
5 days ago on Food.com
"WOW! This was so quick and easy, at least once I remembered that the yeast is in the refrigerator! Did I say that the recipe was easy? Its quicker than ordering delivery and costs nothing to make."
6 days ago on Food.com
"What s lovely, simple soup! Very easy to make and the beans really fill you up. I used half vegrtable broth and doubled the chili powder."
7 days ago on Food.com
"We really enjoyed the appearance and flavors if this dish. I used a natural peanut butter so the sauce was not sweet, but the bananas were! I liked all the vegetables in this. I intended it as a side dish, but the portions are very generous and it makes a satisfying main dish. Made for "My Food Odyssey" - Angola."
8 days ago on Food.com
"This was really good and translated easily into individual pudding (in ramekins. I made a Mexican version with some minced serrano chiles, black beans, cheddar, cumin and chili powder. Made for Variety is the Spice of Life Event, 2013."
9 days ago on Food.com
"Note of caution, it needs to rest a few minutes for best consistency so it can firm up and get more brownie-like. Now if only there was a way to remove the calories! I made it with spevial dark cocoa and a mix of white and dark chocolate chips with coconut for the mounds version."
May 11, 2013 on Food.com
"OMG! This is a really fantastic dressing. It may look like too much squash, but the squash cooks down quite a bit. I love the hint of thyme on the background. Made for PRMR."
May 9, 2013 on Food.com
"I love salad and I love steak. What's not to love about this recipe? Made for the Variety Event, 2013."
May 9, 2013 on Food.com
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