Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This makes a nice appetizer, although I am a little weirded out about putting sugar in refried beans. I guess it could be a dessert if you put sugar on it."
"I did everything wrong with this recipe and it still came out great! In fact my husband had two servings! He never does that! I used puff pastry and made it into individual tarts. I forgot to mix the red candy syrup with the flour and just poured it as is over the apples. Made for PAC."
"This made a yummy snack which I ate for lunch. I like all the flavors, just not too sure about using so much mayo. Perhaps I could sub in plain yogurt? Anyway, I enjoyed the dish very well."
"This was so simple and came out truly delicious. I will be making this again and again. I didn't realize that I needed a crockpot until I already started making this, but no worries! My oven goes down to 170 degrees. So I put everything in the oven and cooked it forever."
"These cookies were really easy and simple, which is a must because I am no baker; at least not yet! The only thing to watch is that they easily overcook, so take them out before you really think they are done. They will still be soft, but when you touch the top you will feel a bit of a hardened crust. When cooked properly, they are crisp on the o..."
"We loved the simplicity and rusticness of this apple tart. I am not much of a baker, but even I got this easy pastry right on the first try. I did love getting my hands into it. My husband claims it is best still warm from the oven. I told him that is what a microwave is for. Every piece is warm from the "oven.""
"The chicken had a lot of flavor and the skin did come out crispy. I just thought it had too much sugar and because of the high heat you better have a super clean oven or your smoke alarm will go off. Ask me, I know. Made for Cookbook Tag in Cooking Games with Friends."
"This came out great just as written! I thought the recipe had a lot of sugar, but that made the syrup from the fruit nice and chewy, like candy. I used canned cherries and was uncertain how much of the syrup to use. I used individual ramekins and spooned the cherries evenly over the batter. Then I spooned the syrup over until the batter was pr..."
"This came out very well and I liked it a lot. I just think it should be less grapefruit juice and more lemon and/or lime. I used sliced pork shoulder for the medallions and was concerned that they might turn out tough. They were nice and tender, so I guess it really doesn't matter which cut you choose for this."