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    threeovens

    Long Island, NY

    Now that my husband and I are empty-nesters, we like to explore better cooking.

    Chef #865936

    Long Island, NY

    Joined: Jun 18, 2008

    Birthday: Jun 01

    764 reviews by threeovens

    1 - 10 of 764 sorted by Date | Rating | Helpful

    Reviewed Marinated Raw Fish in Coconut Cream ( Samoan Dish
    Handle
     |  By Gorona Filo

    "I cannot you how much I liked this dish. I think it must be a nature vs. nurture type of thing because I was not raised on food like this, but I was born in Hawaii! I used lime juice and let it marinate in the refrigerator overnight. The harmony and contrast between the coconut cream, onions, and fish was groovy. I loved the texture of the fis..."

    1 day ago on Food.com

    Recipe #34927

    Reviewed Taisi Moa (Samoan Chicken Baked in Banana Leaves
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     |  By awalde

    "I loved the flavor of the chicken, but not the texture or flavor of the sweet potatoes and plantains. I used a spicy Korean BBQ sauce which was fantastic in this. I would definitely make this again with just the chicken (skin removed because it does not brown up prettily, or boneless breast meat. As far as the packets go, I used individual bak..."

    1 day ago on Food.com

    Recipe #457841

    Reviewed Blondies With Variations
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     |  By Chilicat

    "Taste-wise and texturally, these just didn't do it for us. They also took twice as long to cook as the recipe stated. They were just okay. I made them with chocolate chips and used half almond and half vanilla extract. Made for "Variety is the Spice of Life" Event."

    5 days ago on Food.com

    Recipe #371414

    Reviewed Quick Rise Pizza Margherita (With Topping Variations
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     |  By **Tinkerbell**

    "WOW! This was so quick and easy, at least once I remembered that the yeast is in the refrigerator! Did I say that the recipe was easy? Its quicker than ordering delivery and costs nothing to make."

    6 days ago on Food.com

    Recipe #495676

    Reviewed Albanian White Bean Soup (Jani Me Fasule
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     |  (1 person found this helpful) |  By UmmBinat

    "What s lovely, simple soup! Very easy to make and the beans really fill you up. I used half vegrtable broth and doubled the chili powder."

    7 days ago on Food.com

    Recipe #462844

    Reviewed Brown Rice With Fried Bananas from Angola
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     |  (1 person found this helpful) |  By Sharon123

    "We really enjoyed the appearance and flavors if this dish. I used a natural peanut butter so the sauce was not sweet, but the bananas were! I liked all the vegetables in this. I intended it as a side dish, but the portions are very generous and it makes a satisfying main dish. Made for "My Food Odyssey" - Angola."

    8 days ago on Food.com

    Recipe #499408

    Reviewed Yummy Corn Pudding With Variations
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     |  (1 person found this helpful) |  By c.walsh

    "This was really good and translated easily into individual pudding (in ramekins. I made a Mexican version with some minced serrano chiles, black beans, cheddar, cumin and chili powder. Made for Variety is the Spice of Life Event, 2013."

    9 days ago on Food.com

    Recipe #418511

    Reviewed Brownie in a Mug (6 Variations
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     |  By AlainaF

    "Note of caution, it needs to rest a few minutes for best consistency so it can firm up and get more brownie-like. Now if only there was a way to remove the calories! I made it with spevial dark cocoa and a mix of white and dark chocolate chips with coconut for the mounds version."

    May 11, 2013 on Food.com

    Recipe #486659

    Reviewed Summer Squash Dressing
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     |  By WiGal

    "OMG! This is a really fantastic dressing. It may look like too much squash, but the squash cooks down quite a bit. I love the hint of thyme on the background. Made for PRMR."

    May 9, 2013 on Food.com

    Recipe #485341

    Reviewed Seared Steak Salad With Edamame & Cilantro (With Variations
    Handle
     |  By FloridaNative

    "I love salad and I love steak. What's not to love about this recipe? Made for the Variety Event, 2013."

    May 9, 2013 on Food.com

    Recipe #422434

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