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    threeovens

    Long Island, NY

    Now that my husband and I are empty-nesters, we like to explore better cooking.

    Chef #865936

    Long Island, NY

    Joined: Jun 18, 2008

    Birthday: Jun 01

    768 reviews by threeovens

    31 - 40 of 768 sorted by Date | Rating | Helpful

    Reviewed Sue's Chicken Thighs Braised in White Wine
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      |  By Chef 1086570 pigpurple

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    "I liked the flavor and texture of this braised chicken very well and made it as written. I did not discard the cooking liquid, but cooked it a bit more (after removing the chicken and served it with rice. Made for PAC Spring 2013."

    Apr 3, 2013 on Food.com

    Recipe #418291

    Reviewed Vegetarian Mixed Rice
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      |  By foodieforlife2

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    "This recipe worked out very well and I just gobbled it all up. I made it with cauliflower because we are having a love affair and I have kicked broccoli to the curb for now. Luckily they cook in about the same time! One word of caution, if you would prefer to use brown rice, it will have to be pre-cooked or else all your veggies will get mushy ..."

    Apr 3, 2013 on Food.com

    Recipe #488613

    Reviewed Leek, Bacon, and Pea Risotto
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      |  By waterbaby09

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    "This was really good! I am not sure what the consistency us supposed to be, but I like it once it gets creamy (and tries to stick, but the rice is still what we call al dente, not crunchy, lol. I was tempted to not season with salt at the end, sodium intake and all, but a pinch at the end really brings foward the flavor of the Parmesan. Made fo..."

    Mar 30, 2013 on Food.com

    Recipe #489061

    Reviewed Oven Baked Western Omelet
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      |  By Bonnie G #2

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    "This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam. Made fot PAC Spring 2013."

    Mar 29, 2013 on Food.com

    Recipe #264368

    Reviewed Cajun-Spiced Tilapia
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      |  By rpgaymer

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    "I loved this! Nicely spicy and it would "go" with just about anything. I served it with creamy polenta and roasted vegetables. Made for PAC Spring 2013."

    Mar 25, 2013 on Food.com

    Recipe #487398

    Reviewed Potato and Chickpea Chili
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      |  By elyseinontario

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    "This is really good and I did not even want meat. Very good flavor combinations. Made for PAC Spring 2013."

    Mar 23, 2013 on Food.com

    Recipe #335188

    Reviewed Italian Beans and Rice
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      |  By elyseinontario

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    "Nothing could be quicker or easier and good for you. Made for PAC Spring 2013."

    Mar 23, 2013 on Food.com

    Recipe #336501

    Reviewed A Beef Chili
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      |  By Flexi Cherkov

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    "This is really nice chili. It is easy to adjust the heat level if needed. Made for PAC Spring 2013."

    Mar 22, 2013 on Food.com

    Recipe #121331

    Reviewed Bill's Most Wonderful Chicken Burgers
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      |  By Chef 1086570 pigpurple

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    "This burger is packed full of flavor and I enjoyed it very much. Thanks so much Bill! Made for PAC Spring 2013."

    Mar 22, 2013 on Food.com

    Recipe #350975

    Reviewed Antipasto-Style White Bean Salad
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      |  By Sephardi Kitchen

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    "Very good main dish salad. So quick and easy to make."

    Mar 22, 2013 on Food.com

    Recipe #322042

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