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threeovens

Long Island, NY


Now that my husband and I are empty-nesters, we like to explore better cooking.

Chef #865936

Long Island, NY

Joined: Jun 18, 2008

Birthday: Jun 01

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My Journal

Added Recipe Photo to Turkish Chickpea Salad (Nohut Salatasi)

2 days ago on Food.com

Added Recipe Photo to Ginger Honey Pork Ribs

2 days ago on Food.com

Added Recipe Photo to Ginger Honey Pork Ribs

2 days ago on Food.com

Saved Recipe Asian Chicken and Snow Pea Noodle Bowl by threeovens

2 days ago on Food.com

Saved Recipe Steak a La Moutarde (Steak With Mustard Cream Sauce) by threeovens

2 days ago on Food.com

Saved Recipe Crispy Oven Baked Chicken Breasts by threeovens

2 days ago on Food.com

Saved Recipe Deli-Style Cole Slaw by threeovens

2 days ago on Food.com

Saved Recipe Fried Portuguese Style Bay Scallops by threeovens

2 days ago on Food.com

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About Me

We finally bought our first home and I just love it! There are still boxes everywhere, but I see the potential. I have a small galley style kitchen, but it has a door to the patio at one end. In the hallway at the end of the kitchen we had built double-wall ovens, a counter, cabinets, and a pantry. So now I guess it is a "Gourmet" kitchen.

I was born in Hawaii, but raised between NY and Miami. I've also lived in SC and TX. My husband was born and raised in Bogota, Colombia, educated in the Soviet Union and now we have met up in NY. So, we have very eclectic tastes and differ much, but it's exciting!

Tomasi enjoyes a bath!

Some of my recipes:

I also have the genealogy bug! I've been tracing my roots for at least 10 years. One branch came to America just after the Mayflower in the early 1600s. Others came in the early 1700s, late 1890s. So, my American roots run pretty deep and I am deeply patriotic. Just with [i]someone[/i] had thought to same me some land!

Ice Cool Kitty is actually a NY Bred Thoroughbred racehorse.