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"Modified this recipe to lessen the meatloaf association and turned out excellent. Made 25 2.5 oz. mini-burgers from 4 lbs. ground deer (buck. 25 - 2.5oz. burgers · 4 lbs lean ground venison · 4 eggs �?? 1 egg per lb of deer· 6 tablespoons 2% milk �?? 2/3 tablespoons per lb of deer· 6 tablespoons water - 2/3 tablespoons per lb of deer..."
Jan 31, 2010 on Food.com