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"I loved this recipe! The only alteration I would offer to this though, is to add 2 TBSP of sour cream instead of yogurt (yogurt will give a different texture, as well as add a little more salt. Thanks again!"
Dec 3, 2012 on Food.com
"Loved the Spinach! Thought this was a great recipe that goes well with just about anything."
Nov 25, 2012 on Food.com
"LOVE THIS RECIPE!!! Tandoori chicken is one of my favorite dishes so have tried many varieties of it... This is the best oven baked tandoori's I've had. Served it with raita and naan."
Nov 14, 2012 on Food.com
"Gobi Mattar is one of my favorite dishes, but I think this recipe had a lot of unnecessary ingredients that takes away from the flavors rather than enhance it. 1 Adding in all the spices at once is a no no with Indian food... Adding in all the spices at once will not accomplish the same dish than if you take your time to let them release their fl..."
Nov 5, 2012 on Food.com
"Loved this Chicken Tikka recipe! Thanks so much for sharing it! A question though, could you replace the whipping cream with yogurt? Just looking for a little healthier option."
Aug 12, 2012 on Food.com
"Loved the Muffins! I think I would add some cream cheese in these though, to make them a little more moist! I don't think anyone noticed though as they inhaled these :"
Aug 8, 2012 on Food.com
"I made the nutella frosting off of this recipe, but used a different cupcake batter... Next time though, I think I would add more nutella as well as cream cheese and less sugar to make it a little more on the thick side and less sugary. Otherwise next time I'll be trying the full recipe for my cupcakes!"
Aug 3, 2012 on Food.com
"I wasn't really impressed by the dryness of the cupcake only hours after coming out of the oven... Otherwise, I had no complaints when they were still nice and toasty!"
Aug 3, 2012 on Food.com
"I really liked the bhindi masala dish, it was very scrumptious to say the least! I followed the recipe as is, but I think next time I would reduce the onions by half and increase the bhindi. Also, I would not cover while cooking otherwise it makes it slimy. Thanks for sharing your recipe though!"
Jul 30, 2012 on Food.com