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Alexandria, VA
"My husband and I have made this soup at least a dozen times because it's DELICIOUS!!! We follow the recipe as is (a couple times without the Kale just because we didn't have any- but honestly, that's what make this soup so special! It has very little ingredients and every time we serve it to our guests, they are always asking for more!!"
Feb 9, 2012 on Food.com
"This really is wonderful for how quick and easy it is to make! We used Codfish which worked perfectly fine for us!"
Mar 11, 2009 on Food.com
"This really is a great cheesey re-make of outbacks wonderful Mac-A-Roo childrens dish. If you like Outback's you'll like this one! A little bit time consuming for a mac-n-cheese meal, but it's worth it!"
Mar 24, 2008 on Food.com
"Really, really, really good- must keep the onions! Even the people who hated onions loved this, as the flavor of them completely change the taste of the burger! Definately try this one!"
Mar 24, 2008 on Food.com
"Wonderful! I had the same problem finding refrigerated biscuits here in France, or 'creamed corn', so we also did our without the biscuits and with regular corn- still, all the boys scarfed it down = They actually all complimented the tecture of the 'corn' within the casserole. Definately an easy fun meal to make!"
Mar 24, 2008 on Food.com
"Tastes like the real deal!"
Mar 24, 2008 on Food.com
"Try this one! It's tasty and it's simple. What's more is that most of the ingredients are things you already have around the house. This was the first time I was able to cook shrimp and it not taste fishy/shrimpy . . . thanks for this one!"
Mar 24, 2008 on Food.com
"I loved this stuffing! I made it in France for 3 people who had never had anything like Turkey and stuffing and they LOVED it. They were eating the stuffing alone after the Turkey was gone. There have been some complaints about the salt, but we all thought it was perfect- guess it depends on how salty you like things. I actually added a little bi..."
Mar 24, 2008 on Food.com
"We made this for an Easter Dinner party and it was a big hit! Everyone was very pleased with the flavor, and complimented that it hid the 'thick lamb' taste. We don't have a food processor so instead had to chop everything into small pieces- it still turned out wonderful. I recommend trying this one!"
Mar 24, 2008 on Food.com
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