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Malmö, Sweden
"This is one of the most beautiful desserts I've made (as well as one of the most tasty. I went with pie crust because I couldn't find rectangular puff pastry, but I think it still turned out fabulous. I garnished with raspberries and orange zest (if you space out the raspberries right, it will help you cut a pie into more even slices. Thanks f..."
May 3, 2009 on Food.com
"Made this for my husband's family in Sweden because they wanted a typical American meal... they all loved it (and so did I!. My only modification was that I couldn't find Old Bay Seasoning here, but it still tasted wonderful. Thanks!"
May 3, 2009 on Food.com
"I took this to a welcome home party, and everyone loved it! One minor setback is that it had cooled by the time the guest of honor had shown up.... but it reheated great in the oven."
Jul 18, 2004 on Food.com
"I can't stop eating this sauce...it's sooo good on falafels. I've even made this a bread dip by adding cucumber, onion, tomato, parsley, cilantro, and mint. Thanks for an excellent versitile recipe!"
Jul 18, 2004 on Food.com
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