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"These were great! I decided to make these kind of last minute so I only ended up marinating them for about 30 minutes and they still turned out tender. I used the instant flour and saltines as the recipe suggested and the breading was perfect. This was my first time having a tenderloin sandwich and I LOVED it. Even my mother in law who is from..."
"This was really good and SOOO easy. I will definitely come back to this recipe in the cold winter months. I made as directed except added a small bag of frozen corn and also added a dab of salsa to each bowl when serving. Yum!"
"These were great! We will definitely be having these again. Next time I may add a few things to the burrito to make it more interesting (rice, black olives, some re-fried beans) but I will never make meat for a burrito another way and am looking forward to trying meat like this on tacos and in enchiladas as well. Thanks!"
"These were great and so easy! I used the rare roast beef from the deli and they still were amazing! My husband was a big fan too."
"These tasted great! They were less "sloppy" than other sloppy joes I've had - more like a sloppy joe flavored loose meat. I did omit the steak sauce because we didn't have any on hand but they still were wonderful. We will definitely be trying these again."
"I came here to see if this method was posted because this is how we always grill our corn and it is fabulous! Nothing could be easier or more delicious in the summer months!"
"I grew up in North Dakota and this is one of my favorite pasta salads ever. My grandma and mom both make it for me (although with elbow noodles instead of rings) every time I come to visit. Its great as posted, but we also add cheddar cheese to it - I use shredded if I'm using ring pasta and diced cheese if using elbows. I also like some salt a..."
"This was really good! I don't own a wok so I ended up just cooking this in a large skillet and it turned out just fine. I subbed in sriracha sauce for the sabbal oelek and used olive oil rather than peanut oil but otherwise followed the recipe. I will definitely make this again!"
"The simplest food is often the best food. There is nothing a a BLT in the summer when the tomatoes are at their juiciest! Thanks for posting this classic!"