tiffanyyyxo

"Made this a few times, usually for Thanksgiving or Christmas Eve. This dish is best for LARGE CROWDS with BIG APPETITES. It makes too much, could barely keep it all in the pan while sauteing. It's good, but not great, on the bland side. I spiced it up with fresh chopped garlic, crushed red pepper, and rosemary in addition to the thyme. Somethi ..."

Dec 9, 2011 on FoodNetwork.com

"So good! I used Emeril's Bayou Blast Cajun seasoning because that's what I had on hand. I sauteed the garlic and sundried tomatoes with an added diced jalapeno, seeds too. Also, I added a pinch of cayenne to the Alfredo sauce. I did not mix the chicken into the pasta, but sliced it and fanned out on top of the dish. Served with: cheesy garlic Ciab ..."

May 11, 2011 on FoodNetwork.com

"Making a Pesto Pasta Salad for dinner tonight... Using this basic pesto recipe, adding some crushed red pepper flakes for some heat and some lemon juice & zest for more flavor + acidity. Going to use whole wheat corkscrew or bowtie pasta and add in cubed fresh mozzarella and halved grape tomatoes."

Apr 25, 2011 on FoodNetwork.com

"Semsem.69 - WRONG! You're annoying. Bye. There IS something called Israeli CousCous, the grains are much larger than regular CousCous grains, and they are a circular shape."

Apr 11, 2011 on FoodNetwork.com

"I used bone-in, skin-on Chicken Breasts that had been halved. The marinade was OUT OF THIS WORLD! So delicious. Couldn't find Meyer lemons so I justed used the regular ones. Nice and tangy. Simple, too. I served with sauteed green beans & caramelized onions. Definitely keeping this in my repatiore."

Apr 11, 2011 on FoodNetwork.com

"Yummy, with a few changes. Had to use my indoor grill pan, as the weather in NY is not pleasant. I added a packet of McCormick's "Mexican Fiesta" spice mix to the marinade. The chicken came out absolutely DELICIOUS! I loved the spicy, smokey flavor of the chiles in adobo. Did not enjoy the tomatillos - they had to be put under the broiler, and I h ..."

Apr 11, 2011 on FoodNetwork.com

"There's potential - but it's not a keeper. The chicken was good, I used Emeril's Bayou Blast, a popular cajun-Creole seasoning on both sides & grilled. Topped the open-faced chicken breasts with baby spinach and thick slices of melty montery-jack cheese studded with jalapeno pieces. Baked in the oven until just cooked through & the cheese was bubb ..."

Apr 11, 2011 on FoodNetwork.com

"Came out really good! I used apple cider vinegar in place of the red wine, which I think actually ADDED more flavor. I don't eat pepperoni, so I left it out. Couldn't find the hot cherry pepper spread, so I substituted hot banana pepper rings. "

Mar 30, 2011 on FoodNetwork.com

"Not in love with this.. loved the idea of the flavor combinations & the peanut butter frosting was great, as was the chocolate dip. However, the main part - the 'cupcake' - was very dense and heavy. The taste was ehhh.. nothing great. I think I will look for a different banana cupcake recipe, but keept the toppings from this one."

Mar 7, 2011 on FoodNetwork.com

"So easy to make, but so so good! Left out the garbanzo beans, simply just because I'm not a fan... Added some cubed mozzarella to give it some more texture. Came out fantastic! The dressing is a little bland so I added red pepper flake, ground nutmeg, and lemon zest."

Feb 22, 2011 on FoodNetwork.com