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Northwest Illinois
"Excellent flavor. I used 3 tablespoons of Chipotle Tabasco and the full 1/2 tsp of cayenne pepper. Had a nice kick and the chicken was very moist."
Dec 30, 2009 on Food.com
"Loved it. Easy, delicious. We used fresh squeezed orange juice and it was perfect."
Dec 29, 2009 on Food.com
"Terrific. I stuffed mine so I didn't roast it upside down. Turkey turned out delicious and moist. Next time I won't stuff it and I will try it roast side down. It was a perfect Turkey."
Dec 29, 2009 on Food.com
"I usually can't stand green been casserole. I made this for Thanksgiving because everyone else likes it. When I tasted this I couldn't get enough of them. They were SOOOO good. I will have to make these another time when it's not a holiday because OH SO GOOD!"
Dec 29, 2009 on Food.com
"We enjoyed this. I'm not sure I liked the green pepper in the gravy but it was a different twist on pork chops which was nice."
Dec 29, 2009 on Food.com
"This was good. I added mushrooms and red pepper and we enjoyed it Christmas morning."
Dec 29, 2009 on Food.com
"Excellent! I made this with my Prime Rib for Christmas Eve. My mother (who is a fantastic cook raved about it saying she never thought to fry it up with garlic before. But I forgot to add the parmesan at the end - OOPS!"
Dec 29, 2009 on Food.com
"I have never made or even had Yorkshire pudding before. I was really skeptical because it sounds gross to me. But I am a believer now! This was amazing! DH loved it as well. I will be making this every time I make a roast. Easy, delicious, and wonderful!"
Dec 24, 2009 on Food.com
"What a hit! This was the first time I have made Prime Rib and it turned out excellent. The only thing I did different was to baste the whole roast with Kitchen Bouquet before seasoning it to help with the browning process. Turned out tender, juicy and delicious. The garlic was to die for."
Dec 24, 2009 on Food.com
"Good solid recipe for chicken."
Dec 23, 2009 on Food.com
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