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"A lot of work but completely addictive! I made these last Christmas eve and everybody gobbled them up and raved about them. I'm planning on making them again this Christmas Eve. Fantastic recipe."
"Excellent flavor. I used 3 tablespoons of Chipotle Tabasco and the full 1/2 tsp of cayenne pepper. Had a nice kick and the chicken was very moist."
"Terrific. I stuffed mine so I didn't roast it upside down. Turkey turned out delicious and moist. Next time I won't stuff it and I will try it roast side down. It was a perfect Turkey."
"I usually can't stand green been casserole. I made this for Thanksgiving because everyone else likes it. When I tasted this I couldn't get enough of them. They were SOOOO good. I will have to make these another time when it's not a holiday because OH SO GOOD!"
"Excellent! I made this with my Prime Rib for Christmas Eve. My mother (who is a fantastic cook) raved about it saying she never thought to fry it up with garlic before. But I forgot to add the parmesan at the end - OOPS!"
"I have never made or even had Yorkshire pudding before. I was really skeptical because it sounds gross to me. But I am a believer now! This was amazing! DH loved it as well. I will be making this every time I make a roast. Easy, delicious, and wonderful!"
"What a hit! This was the first time I have made Prime Rib and it turned out excellent. The only thing I did different was to baste the whole roast with Kitchen Bouquet before seasoning it to help with the browning process. Turned out tender, juicy and delicious. The garlic was to die for."