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"These are EXCELLENT dessert brownies. Very moist and rich. Mine were well received even though they were served after a heavy meal (raclette). Everybody raved about them. I used maraschino cherries as I had a can that needed to be used. I don't quite understand why some of the reviewers substituted part of the coconut because the coconut is lovely..."
"My friend and I loved this roasted chicken, but I do agree with Zurie that to give it 5 stars in a contest it was not quite perfect and unique enough. I also agree that the soy sauce could have been used in this recipe as well. However, in contrast to Zurie I had lots of juice in the pan which was great. I did not use the brussels sprout because I..."
"This recipe is certainly worth the effort. I have to admit that although I intended to do the vegetables as well, I didn't. I can therefore only judge the meatball and lentil bake. The leftovers were even better. Thank you for creating such a wonderful recipe."
"I completely agree with Zurie's review. Potential for 5 stars (and if I could give 4.5 I certainly would), loved the fennel seeds in the potato cakes, the caramalised onion, the dill and sour cream mixture topped with the smoked salmon. However, I had no clue how many potatoes to use. I ended up using 550g because in another recipe the weight (whi..."
"I wish I could give this recipe 4.5 stars! It certainly tastes fantastic and it is a keeper for sure! My friend (who hardly cooks) even asked for the recipe! My only negative remark is that my friend and I (both women) ate the whole amount of sauce - just the two of us. I would therefore double the sauce if I cooked it for four. Thanks for creatin..."
"Those blondies are lovely! As you say each bite offers a different taste. I couldn't make the icing because I didn't have the time, but everybody who tried the blondies said they taste excellent. Thank you for creating such a wonderful recipe!"
"I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them with salt and pepper before dredging them in the flour."
"I loved this very quick Korean Dipping Sauce and enjoyed them with the zucchini as shown on PanNan's picture. However, I found it too salty. I will therefore use less soy sauce next time, but I also think that soy sauces differ in their salt content, so the stated amount may be fine for others. This dipping sauce together with something to dip of ..."
"I love this trout mousse and I have made it twice so far. It's so quick and it's delicious! I use about half of the amount of lemon juice and maybe a little bit more cream than the stated amount. It's nice with crackers, but I also liked it as a baked potato topping. Another great recipe from wonderful Evelyn. Thanks, Ev!"