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"I made this for the first time today. I made a big chicken ceasar salad for dinner and was amazed at the taste and thickness. My guests thought three garlic cloves were a little to much, but I didn't think so! Turned out well even though I didn't have any anchovies. This could be used for wings to. Thanks Big John, this is definitely a w..."
"These were unbelievably good!! After having biscuits and gravy in the deep south where you are from, I have looked for the recipe ever since. I found your recipe yesterday and made some today. They tasted just like back when, and what an easy time to do it. Thank you for the tips and thank you for sharing. Mike in Canada."