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"I couldn't find my cookbook after moving and was hoping this recipe would be online.... This is so delicious and so simple. Now I don't need to worry about the book anymore. Thanks for posting."
"Excellent flavour!!! My hubby says, "Now these are real zucchini sticks" I guess I'll be keeping this recipe. :) I've made it about 8 times already for various family members and everyone wants the recipe. I initially found the batter didn't stick, but I made sure that there wasn't excess batter on them before frying and it seemed to make a di..."
"Awesome idea!!!! I use every bit of my veggies now, no waste.. What a great money saver and I never have to worry about not having stock on hand. And it's fun to make.. :) Thanks so much."
"This was really good and simple to make. I did adjust it a little however by using a large sweet onion and 3 green onions, red pepper instead of green, 1 stalk of celery, 1 28oz can of tomatoes, vegetable broth instead of water, and a can of romano beans at the last 15 minutes of cooking. I served it with shredded cheddar on top and my hubby ask..."
"I make this often the original way. I like the spinach gnocchi idea. Delicious!! I also use 2% milk in place of the cream for a lighter version and to make it more soup like I use two cartons of chicken broth. Great recipe."
"I make this all the time but I add some garlic to it. Be careful not to add too much though because it can get really strong.mmmmm my mouth is watering thinking about it. Sometimes I use the coctail sized bocconcini balls and cherry tomatoes just for a convience. Less cutting to do..."
"This is excellent!!! I poached breasts with backs attached myself so it made my own broth to use in the recipe. I substituted the half and half with 2% milk and it was fine. I also didn't use the crusts recommended, I simply put the filling into a baking dish and topped it with puff pastry by Karen=^_^= recipe #31504 and my family LOVES IT!"
"This is the best and easiest pastry recipe I've ever tried. Pastry never works well for me but this one is foolproof. I use it to top my chicken pot pie and everyone begs me to make it more often. Thanks so much Karen."