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    Member since Oct 2009

    Chef #1416458

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Zucchini Batter

    Saturday, Jun 26, 2010 on
     |  (1 person found this helpful) |  35 Reviews  |  By CindiJ
    LinMarie says:

    "I think my shoes would taste good dipped and fried in this batter, that's how light, crisy & flavorful it was! Will use many times again. I followed the recipe exactly, but let the batter sit as others had suggested. It thickened, and it seemed to stick beautifully to everything, except the zucchini! It was well worth the challange because the end..."

    Reviewed Cheesy Zucchini

    Friday, Jun 25, 2010 on
     |  (1 person found this helpful) |  61 Reviews  |  By HEP MEP
    LinMarie says:

    "This was super easy and sooo tasty. This is a keeper. The flavors go so perfectly together and I cant get over how fast and easy it was. So good, I ate it as a main course!"

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Monday, May 31, 2010 on
     |  (3 people found this helpful) |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "Wow, this is almost exactly like the lentils and Rice my Grandma used to make. The key to the flavor is getting the onions nice and dark. Grandma used a cast iron skillet. Also, we served it with lettuce leaves sprinkled with lemon juice. She said using your hands to eat was "the Lebanese way." Of course Grandma was born in the states, so who k..."

    Reviewed Mom's Extra Sharp Mac and Cheese

    Friday, May 28, 2010 on
     |  (4 people found this helpful) |  16 Reviews  |  By AcadiaTwo
    LinMarie says:

    "Thank you for sharing this recipe. My favorite part of baked mac is the crusty top so to me this was perfect. Just a dash of salt & pepper was the only adjustment I made. I told my mom about it and hers came out terrible. Turns out, she didn't use cheddar. The cheddar cannot be substituted because other cheeses do not melt the same way."

    Reviewed Smutty Tators

    Sunday, Oct 18, 2009 on
     |  5 Reviews  |  By Crazy Cajun Loving to Cook
    LinMarie says:

    "I am addicted to these potatoes! Great with breakfast and dinner. Super simple to make and the tastiest taters around!"


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