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"I think my shoes would taste good dipped and fried in this batter, that's how light, crisy & flavorful it was! Will use many times again. I followed the recipe exactly, but let the batter sit as others had suggested. It thickened, and it seemed to stick beautifully to everything, except the zucchini! It was well worth the challange because the end..."
Jun 27, 2010 on Food.com
"This was super easy and sooo tasty. This is a keeper. The flavors go so perfectly together and I cant get over how fast and easy it was. So good, I ate it as a main course!"
Jun 26, 2010 on Food.com
"Wow, this is almost exactly like the lentils and Rice my Grandma used to make. The key to the flavor is getting the onions nice and dark. Grandma used a cast iron skillet. Also, we served it with lettuce leaves sprinkled with lemon juice. She said using your hands to eat was "the Lebanese way." Of course Grandma was born in the states, so who k..."
May 31, 2010 on Food.com
"Thank you for sharing this recipe. My favorite part of baked mac is the crusty top so to me this was perfect. Just a dash of salt & pepper was the only adjustment I made. I told my mom about it and hers came out terrible. Turns out, she didn't use cheddar. The cheddar cannot be substituted because other cheeses do not melt the same way."
May 29, 2010 on Food.com
"I am addicted to these potatoes! Great with breakfast and dinner. Super simple to make and the tastiest taters around!"
Oct 18, 2009 on Food.com