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    Member since Oct 2007

    Chef #603446

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Wholemeal Bread

    Thursday, Nov 29, 2007 on
     |  33 Reviews  |  By Jacquie in Brisbane
    LinMarie says:

    "I added flaxseeds, garlic powder & pepper--good ripping & dipping bread for soups! However, I had trouble with it not baking through, so I had to up the time/temp quite a bit. But overall, great results. Will definitely make it again. :)"

    Reviewed Quick and Healthy Lentil Stew With Artichokes

    Sunday, Oct 7, 2007 on
     |  1 Reviews  |  By kelly in TO
    LinMarie says:

    "well i didn't have parsnips, leek, parsley or kale. and i added nutritional yeast flakes, as well as a few spices. but i think the idea was the same. and at the very least, it was a marvelous starting point. great job. :)"

    Reviewed Low-Fat, Good Fat Eggplant (Aubergine) Casserole

    Wednesday, Oct 3, 2007 on
     |  14 Reviews  |  By Emmie Gruchow
    LinMarie says:

    "I used pepper & basil instead of the salt & seasoning listed; I also had to substitute plain tomato juice with V8. Mixed it with a little brown basmati rice. And well, it was just fantastic! Incredibly moist, and the flavor is kind of sweet-ish. Simple but sensational. ;)"


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