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    tinaajj

    Watertown,NY

    Chef #2712431

    Watertown,NY

    Joined: Feb 26, 2013

    My Journal

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    "WAY TOO SALTY! You should only use maybe one quarter of the recommended soya sauce. not good!"

    Mar 19, 2013 on Food.com

    Reviewed Irish Rosie's Irish Soda Bread

    "FIrst time making soda bread and it was good! I didn;t have caraway seeds or raisins but I just chopped dried dates. It was really yummy and I served it with Guinness Stew. It was a St. Paddy;s day hit! Everyone loved it! thanks!"

    Mar 18, 2013 on Food.com

    Shared Recipe Perfect Creole Seasoning

    "This perfect blend of spices is great to add to your favorite Jambalaya recipe or spice up any dish.
    I got it online a while ago but unfortunately I can't remember where."

    Mar 7, 2013 on Food.com

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    "AH-MAH-ZING!!!!! Everyone enjoyed this and want me to make it again. The only thing that I did differently was I used two tablespoons of my own creole seasoning and I used Chorizo sausage cause that is all I had on hand. Next time I think I would decrease the amount of chicken stock cause I prefer my rice a little less mushy.

    THis is o..."

    Mar 7, 2013 on Food.com

    Reviewed Denny's-Style French Toast

    "I cut the recipe in half and used an organic oat & nut bread. The bread gave it a really good flavor."

    Mar 4, 2013 on Food.com

    Reviewed Tzatziki

    "Yummy recipe. I did however drain the liquid from the cucumbers and i reduced the oil to about 2 tbs. But I really loved it."

    Mar 4, 2013 on Food.com

    Reviewed Spaghetti Squash, Tomato, Mushroom & Cheese Casserole

    "Doesn't look the greatest but tastes amazing! I didn't have any mozzarella cheese so i put some cheddar and it turned out great. Will make this again."

    Mar 4, 2013 on Food.com

    Shared Recipe Best Breakfast Smoothie Shake

    "This protein packed smoothie is delicious and nutritious!"

    Feb 27, 2013 on Food.com

    About Me

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