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    tinala

    Chef #79159

    Joined: Mar 23, 2003

    13 reviews by tinala

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Simple Baked Chicken
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      |  By ~kdp

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    "This just was so bland! I expected it to taste like rotissiere chicken and it just wasn't tasty. It also needs to cook way longer than an hour as it comes out too tough."

    Mar 27, 2007 on Food.com

    Recipe #85677

    Reviewed Home For Thanksgiving Fried Cornbread Dressing
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      |  By Mom of Chef Mark

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    "I say WOW also! This was soooooo good!! My mother made her regular bread based stuffing and I made this. My poor mom, noone wanted hers after trying mine. This was easy to make, smelled great and was so wonderful to eat! Thanks for a great recipe!"

    Jan 20, 2007 on Food.com

    Recipe #14359

    Reviewed Christmas Cranberry Salad
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      |  By Ed Paulhus

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    "Everyone in my family loved this! It was a nice update and more grown up version of the traditional 5 cup salad. Wonderful!!!!"

    Jan 20, 2007 on Food.com

    Recipe #211

    Reviewed Surfer Bars
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      |  By Dee514

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    "These are just evil little things! Evil I tell you! Stay away from them or at least make a few for me! Very good, very rich and came out perfectly every time. Great recipe, thank you!"

    Apr 6, 2006 on Food.com

    Recipe #29796

    Reviewed Italian Love Cake
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      |  By 1Steve

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    "OK, so I have made this now 5 times and I am finally rating it. This is the best dessert! So easy to make, easy to serve, and easy to eat! A little too easy to eat in fact, too easy to eat all of it in one sitting! Thanks alot for the extra 5 pounds this year!!!"

    Apr 6, 2006 on Food.com

    Recipe #17588

    Reviewed Heavenly Apricot-White Chocolate Chunk Cookies
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      |  By Debster

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    "These were great. I made three batches and froze two of them and put them in my dad's freezer. He had eaten them within a week. They were just right, soft in the middle and crispier outside. Thanks."

    Feb 25, 2004 on Food.com

    Recipe #26712

    Reviewed Hawaiian Toast
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      |  (1 person found this helpful) |  By HeatherFeather

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    "I also remember ordering this many times from restaurants in Germany. My favorite was a little place in Ansbach, Germany that we would get this and their famous cheese soup that they served in bread bowls. This is such comfort food for me, completely authentic. It brought back many memories, thank you."

    Feb 11, 2004 on Food.com

    Recipe #35316

    Reviewed Pork Spread
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      |  By Judy-Jude

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    "I made this for my father who loves unusual meat dishes. He ranted and raved about it for a week until I gave him the recipe. This has become a permanent fixture in his fridge. I did double the spices though as he and I both like more spice. I liked it mostly on crackers as a spread."

    Feb 11, 2004 on Food.com

    Recipe #57179

    Reviewed Coconut Bundt Cake With Powdered-Sugar Glaze
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      |  By Ashley U

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    "I love coconut and this recipe gave me plenty. Very easy to make and it was gone in two days. Did I mention it is just hubby and I, oh, I fell so guilty! This was wonderful, thank you."

    Feb 11, 2004 on Food.com

    Recipe #10430

    Reviewed Chocolaty Toffee
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      |  By Ocean~Ivy

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    "I made these last night and they are more of a bar cookie but unlike the previous rater I could tell by the ingredients how it would come out. This recipe contains FLOUR, so how the rater thought it would actually be candy like I have no idea. Thank you for a good recipe. Some people take the recipe titles a little too serious. "

    Feb 3, 2004 on Food.com

    Recipe #33481

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