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"I'm not on WW, but I'm trying to keep my caloric intake low, and this is a perfect cornbread recipe to cure my carb craving! I can get a big fulfilling slice for under 100 calories, what's not to love! I use Egg Beater and depends what I have on hand, I'll use either all yogurt or all sour cream, and always turns out delicious. Sometimes I even..."
"A wonderful cross between cinnamon bun and fluffy cake, it's flavorful, moist, soft, and has just the right amount of chewiness! I third the recipe and baked it in 9X5 loaf pan for 25 minutes. I drizzeled it with the cream cheese frosting from #67256 Best Ever Banana Cake as glaze, and it's simply heavenly! Easy to make and takes very little t..."
"Like many reviewers said, it has the dense texture and look and taste of bread than a light and fluffy traditional cake, but it is undeniably moist and delicious! I half the sugar with Splenda and half the butter with applesauce, and used egg substitute; still came out excellent, by itself or with frosting!"
"Never tasted a cake like this before! Texture of the cake is exactly in the name: a cross between pudding & cake, very soft, moist and a bit runny, almost like its undercooked, but definitely in a good way! The pumpkin and caramel flavor combination makes these little cakes irresistable! Hungry Girl has done it again! Delish!"