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tinctoria

Melbourne, Australia

Chef #388044

Melbourne, Australia

Joined: Nov 18, 2006

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32 reviews by tinctoria

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Vegetarian Shepherd's Pie

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| By HELEN PEAGRAM

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Jul 24, 2009 on Food.com

Recipe #3893

Reviewed Barley Lentil Soup

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| By justcallmetoni

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Jul 14, 2009 on Food.com

Recipe #136977

Reviewed Frijoles Negros (Cuban Black Beans

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| By Carol Bullock

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"These were amazing, so much flavour and so good for you. I had some adzuki beans so I threw them in as well, apart from that I followed the recipe exactly. I will be making this again for sure."

Apr 21, 2009 on Food.com

Recipe #8969

Reviewed Spinach Kofta

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| By Pavithra Mahesh

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Apr 17, 2009 on Food.com

Recipe #365788

Reviewed Brown Rice and Lentil Casserole

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| By ladypit

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"This is excellent, quick, easy and healthy. I like to add a couple of cups of grated pumpkin, and some chopped parsley. Thanks for sharing :"

Mar 25, 2009 on Food.com

Recipe #74629

Reviewed Mom's Chocolate Cupcakes

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| By kmdipaolo

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"I think these have to be the best cupcakes Ive ever made! Delicious with cream cheese"

Feb 25, 2009 on Food.com

Recipe #105594

Reviewed Pumpkin risotto

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| By dale!

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"This was really nice, and I found it simple to make. I'll be making this again. Some walnuts or pistacios would go nice in this too"

Aug 19, 2008 on Food.com

Recipe #23113

Reviewed Granny's Slow Cooker Vegetarian Chili

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| (1 person found this helpful) | By Sharon123

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"I LOVE this chili! Its cheap to make, healthy and has a good amount of protein. Thanks for sharing :"

Aug 14, 2008 on Food.com

Recipe #51140

Reviewed Vegetarian "meatballs"

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| By Kathleen McDonald

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Jul 3, 2008 on Food.com

Recipe #11028

Reviewed Vegetarian Spinach, Cheese and " Sausage" Casserole

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| By Kozmic Blues

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"I really liked this! It was so quick and easy to make, and very filling. I made this with veggie tomato and basil sausages, and I also made one with "real" sausages for the meat eater in the family. It was a hit with everyone. I added a little basil for more flavour, apart from that I followed the recipe exactly. I will be making this again, thank..."

Jul 2, 2008 on Food.com

Recipe #71101

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tinctoria

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