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    tinkerday

    Dayton, OH

    Chef #222468

    Dayton, OH

    Joined: Jun 12, 2005

    Birthday: Jul 17

    9 reviews by tinkerday

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Pan Roasted Chicken and Veggies
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      |  By Marie

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    "Yum! This is definitely going into the dinner rotation!"

    Jul 9, 2010 on Food.com

    Recipe #78707

    Reviewed Traditional Pumpkin Pie
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      |  By Yellsbells

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    "I think I prefer Libby's pumpkin pie recipe. It just tasted odd to me--I think the brown sugar threw me off."

    Nov 26, 2009 on Food.com

    Recipe #150106

    Reviewed Annie's Broccoli Salad
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      |  By Helping Hands

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    "I made this to take to thanksgiving a couple of years ago, and my family loved it. It has been my designated, "you must bring this" dish ever since!"

    Nov 7, 2009 on Food.com

    Recipe #85157

    Reviewed Artichoke Spinach Dip from Olive Garden
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      |  By Todd Wilbur

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    Jan 1, 2009 on Food.com

    Recipe #4344

    Reviewed Creamy Tortilla Soup-Vegetarian
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      |  By carolinajen4

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    "Excellent recipe! This was definitely too spicy for the kids, so I think I'll follow JBull's suggestion of using 1 can of regular tomatoes the next time. Other than that, it was the perfect meal. Thanks for sharing!"

    May 6, 2008 on Food.com

    Recipe #218229

    Reviewed Dressed up Italian Green Beans
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      |  By yooper

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    "I made this for my parents' Anniversary celebration, and everyone kept coming up to me to tell me how delicious they were! Thank you, yooper!"

    Apr 22, 2007 on Food.com

    Recipe #31349

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    Apr 4, 2007 on Food.com

    Recipe #45809

    Reviewed Easy Chicken and Rice
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      |  By Summerlea

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    "I was worried this might be bland because I only had white rice, so I opted for the chicken broth and added some parsley, rosemary, and thyme. It was awesome! And so easy! "

    Jul 13, 2006 on Food.com

    Recipe #166391

    Reviewed Tuna-Macaroni Salad with Cheese
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      |  By bert

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    "This is a family favorite. We have to make double and triple batches because it gets devoured so quickly!"

    Aug 12, 2005 on Food.com

    Recipe #31940

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