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    tinkerg

    Member since Mar 2012

    Chef #2214645

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    Reviewed The Best Boneless Ribs

    Wednesday, Mar 21, 2012 on Food.com

    please dont make this dish! unless sauce that tastes just like what its made of, which is 90% sugar and catsup, sounds good to you. granted, the meat was tender. but there has to be a better sauce."


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