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    Member since Jan 2008

    Chef #713272

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggnog Logs

    Saturday, Sep 11, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Love these cookies! I found icing them was a messy pain, so I put the icing in a plastic bag, cut a corner off and piped the icing on. Much easier! Can't wait for the holidays to make these again!"

    Reviewed Blueberry Oatmeal Muffins

    Friday, Jan 8, 2010 on
     |  (1 person found this helpful) |  43 Reviews  |  By Mysterygirl
    LinMarie says:

    "Really enjoyed the muffins this recipe makes! I subbed unsweetened applesauce for the oil and got great results. The reason for four stars instead of five is that the recipe calls for the oven to be at 425. I thought that was a little high, but trusted the recipe and promptly burnt them. However when baked at a lower temp like my other muffins t..."

    Reviewed Fabulous Beef Stew

    Tuesday, Dec 22, 2009 on
     |  127 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I can't believe I haven't reviewed this recipe yet, we have it all the time! We love this stew, and I've tried many different recipes. The only change is that instead of a can of whole tomatoes, I use diced tomatoes. Thank you for many many happy dinners!"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Thursday, Oct 15, 2009 on
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "I found this recipe when my 4yr old son said he wanted to make chocolate chip cookies and I couldn't find my old recipe. These were great! I made a half batch using a previous suggestion of 1/2c sugar and 3/4c brown sugar. I also subbed 1/4 c applesauce for the butter and 1/2c whole wheat flour for white flour. Next time I'll make a full batch as ..."

    Reviewed No-Bake Granola Bars

    Sunday, Sep 13, 2009 on
     |  129 Reviews  |  By spatchcock
    LinMarie says:

    "Fantastic! I used honey instead of corn syrup, and sprinkled chocolate chips on top after pressing into the pan. Totally had the crisp yet chewy texture of the store bought granola bars. Thank you for this hit!"

    Reviewed Easy Stove-Top Macaroni & Cheese

    Sunday, Sep 13, 2009 on
     |  (1 person found this helpful) |  165 Reviews  |  By Marie
    LinMarie says:

    "Not a fan of this cheese sauce. I used marble cheese (that's what we had) and the texture was grainy and unpleasant. Maybe it would be better with a different cheese."

    Reviewed Healthy Creamy Chicken Pesto W/Pasta for One

    Monday, Aug 31, 2009 on
     |  14 Reviews  |  By bikerchick
    LinMarie says:

    "Sorry, we didn't like this at all. It was super easy, and seemed like it would be great, but the yogurt gave it a really strange tang. I won't be making this again."

    Reviewed Banana Cake

    Saturday, Aug 15, 2009 on
     |  111 Reviews  |  By Evie*
    LinMarie says:

    "What a great recipe! I made it tonight for the first time to take to friends for dinner, and was nervous at trying a new recipe. But it was perfectly fantastic! I used a cream cheese icing and sprinkled walnuts on top. I have some icing left over, so hubby wants me to make another cake tomorrow! It was so easy, I'm happy to oblige :)"

    Reviewed Ground Beef Gyros

    Wednesday, Mar 25, 2009 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "These were good. We used tzatziki we already had, so didn't try the sauce recipe, but the meat was good. Baked in a meatloaf at 350 for about 40min. The meat didn't have much flavor, but in a pita with lots of veggies (especially red onions), and lots of tzatziki, it was a great fresh meal. Will also try with ground turkey."

    Reviewed Pork Souvlaki

    Sunday, Mar 22, 2009 on
     |  45 Reviews  |  By Derf
    LinMarie says:

    "Awesome! Followed the recipe almost exactly (I accidentally added too much salt & pepper, so I just increased the oil and lemon juice). I didn't have skewers, so I just used a broiler pan, baked for a bit and then broiled until nice and browned on top. Served with roasted potatoes and greek salad. Can't wait to have this again!"


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