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    tipsyweasel

    Member since Aug 2013

    Chef #2959803

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gebna Makleyah (Egyptian Oven-Fried Cheese)

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    Sunday, Sep 22, 2013 on Food.com
     |  3 Reviews  |  By NorthwestGal
    LinMarie says:

    "They are very easy to make, which is good. They just taste like feta, however, so I'm not sure I'd make them very often. They do seem like they'd be nice little appetizers."

    Reviewed Mushroom Caps Stuffed With Smoked Salmon

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    Sunday, Aug 25, 2013 on Food.com
     |  1 Reviews  |  By Paja
    LinMarie says:

    "Simple, easy, and tasty! What more could you want? It's nice to find a recipe for my home-smoked salmon that doesn't involve an omelette!"

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