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"These are delicious. I made two batches, and my 8 year old cousin managed to get chocolate icing from one of them on the BACK of his shirt. I'm vegan, so I used egg replacer and soy milk and they turned out fine. I did not like the cinnamon in the first batch, and replaced it with chili powder in the second, which added a good flavor. The chocolat..."
May 10, 2006 on Food.com
"Wonderful cookies. I'm vegan, so I use vegan margerine and Ener-g Egg Replacer and they turn out great! The recipe only ever makes 10 cookies for me, though, not 20."
Apr 5, 2006 on Food.com
"They burnt the bottom of my pan, but taste wonderful! Try adding a dash of chili powder."
Feb 11, 2006 on Food.com
"I subsitituted cinnamon instead of the tea and they came out delicious!"
Feb 3, 2006 on Food.com
"Yum yum yum! As someone who has always hated oatmeal cookies, I was hesitant to try to make them for a friend. He convinced me though, so I tried these. Wow! They smelled really good in the oven but took about 20-25 minutes to bake. When I did take them out, I broke one in half to see if they were done. I just had to taste it and they were awesome..."
Nov 18, 2005 on Food.com
"These brownies were easy to make, but the taste wasn't too great. They weren't -bad-, just not nearly as good as other brownies I've made."
Aug 7, 2005 on Food.com
"Delicious! Everyone raved about this. I am quadrupling the recipe tonight, making 2 10x13 cakes, and stacking them with the icing from recipe #95416. Going to make a HUGE birthday cake for someone special."
Jul 25, 2005 on Food.com
"This cake had a VERY weird texture."
Jul 25, 2005 on Food.com
"These just weren't good at all. They were so bland and tasted almost like plain flour. I won't make thse again. Maybe lemon extract would have made them more flavourful instead of just juice."
Jul 22, 2005 on Food.com
"Wonderful! I made these with a strawberry syrup and everyone loved them. I will DEFINATELY be making these again... maybe tomorrow!"
Jul 5, 2005 on Food.com