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"very good recipe. browned chops in olive oil then baked for 25 minutes removed from oven and reduced sauce to a glaze. Thanks for the recipe"
Feb 22, 2010 on Food.com
"awesome cinnamon rolls. thanks for the recipe"
Oct 28, 2008 on Food.com
"Made these for sliced prime rib sandwiches and there were perfect. The texture was great and the flavors complimented the beef. Thanks for a keeper."
Apr 3, 2008 on Food.com