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"Easy and delicious, my favorite type of recipe! I covered my St. Louis style slab with Penzey's Galena Street (dry rub), wrapped them in Heavy Duty foil and placed on a baking sheet.(less cleanup) Baked at 225 for 4 1/2 hours but instead of the BBQ sauce finish, I opted to just peel back the foil after completing the "flip and drain" steps. Put th..."
"Great recipe! The whole family loved it! One question, for OMAC do you freeze baked or unbaked? Would love to have this on hand for speedy "scout night" suppers! Thanks for a great recipe!"
"Oh so yummy! I was out of celery so threw in a dash of celery seed. I also put in fresh onion and garlic, double the cheese and sausage. The whole family had seconds! A definite keeper for a quick and tasty fall/winter dinner!"
"Seriously DELISH!!!!!! Like others I used butter instead of crisco, crunchy instead of creamy and 1 tsp salt vs. 1/2 ( just a personal pref ) I also added 2 cups of MILK chocolate chips per DH's request but am certain they would be ABFAB as is!!!!! Thanks for sharing!!!"
"I took this to a backyard BBQ last night, and it was a hit! People were slurping up the leftover juices from their bowls, WOW that's the ultimate compliment!!! Thanks for a simple, elegant, and delicious recipe Fluffy!!!!"
"FABULOUSO!!!! I just made this for my DH, I can't wait till he gets home to try it!!!!! Hope I don't eat it all first! LOL. The only changes I made were the juice of one whole lime and two cloves of garlic finely minced."