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"I boiled my potatoes and eggs separately. I'm not a fan of celery, so, that was left out. I use Miracle Whip & French's mustard along with sweet gherkins ( even the pickle juice. The white pepper is a nice change! You still get the pepper flavor but it doesn't overwhelm the sauce. I liked it so much I made another batch of the sauce and blended i..."
Dec 21, 2012 on Food.com
"I substituted Coriander for the cumin and kept the chili powder, paprika, garlic powder, salt & fresh ground pepper. I wrapped the rack of ribs in aluminum foil (tented and closed in the top middle and cooked the ribs on the top rack as directed. After 1 hour of cooking I brushed on the BBQ sauce and resealed the ribs for another 15 min. Just fab..."
Jun 1, 2011 on Food.com