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    Member since Feb 2011

    Chef #1834576

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nan's Classic Mustard Potato Salad

    Friday, Dec 21, 2012 on
     |  79 Reviews  |  By PanNan
    LinMarie says:

    "I boiled my potatoes and eggs separately. I'm not a fan of celery, so, that was left out. I use Miracle Whip & French's mustard along with sweet gherkins ( even the pickle juice). The white pepper is a nice change! You still get the pepper flavor but it doesn't overwhelm the sauce. I liked it so much I made another batch of the sauce and blended i..."

    Reviewed Foolproof Baby Back Ribs

    Wednesday, Jun 1, 2011 on
     |  35 Reviews  |  By shimmerchk
    LinMarie says:

    "I substituted Coriander for the cumin and kept the chili powder, paprika, garlic powder, salt & fresh ground pepper. I wrapped the rack of ribs in aluminum foil (tented and closed in the top middle) and cooked the ribs on the top rack as directed. After 1 hour of cooking I brushed on the BBQ sauce and resealed the ribs for another 15 min. Just fab..."


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