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    tisvulcan

    Rockford, TN

    Chef #1834576

    Rockford, TN

    Joined: Feb 21, 2011

    Birthday: Mar 15

    2 reviews by tisvulcan

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Nan's Classic Mustard Potato Salad
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      |  By PanNan

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    "I boiled my potatoes and eggs separately. I'm not a fan of celery, so, that was left out. I use Miracle Whip & French's mustard along with sweet gherkins ( even the pickle juice. The white pepper is a nice change! You still get the pepper flavor but it doesn't overwhelm the sauce. I liked it so much I made another batch of the sauce and blended i..."

    Dec 21, 2012 on Food.com

    Recipe #63017

    Reviewed Foolproof Baby Back Ribs
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      |  By shimmerchk

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    "I substituted Coriander for the cumin and kept the chili powder, paprika, garlic powder, salt & fresh ground pepper. I wrapped the rack of ribs in aluminum foil (tented and closed in the top middle and cooked the ribs on the top rack as directed. After 1 hour of cooking I brushed on the BBQ sauce and resealed the ribs for another 15 min. Just fab..."

    Jun 1, 2011 on Food.com

    Recipe #88204

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