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"I use this recipe often in the summer. Last year I had a bumper crop of basil and was looking for new ways to use it. It is a big hit with my family. Sometimes I omit the coconut and pepper flakes depending on what I am serving with the rice and I always use Basmati rice. Great recipe!"
Apr 28, 2013 on Food.com
"This was great. I used a shock top strawberry wheat to make it and I put the butter on top. The bread had a crunchy top on a soft chewy center. This bread was so easy to make and very yummy. I also sifted my flour."
Sep 19, 2012 on Food.com
"This is a very good recipe. I used chicken and shrimp. Next time I would like to add some tofu as well. I did add some Thai red curry paste to the sauce to give it a little extra flavor. We love Pad Thai in the restaurant and this is a good home version. I was a little confused on the noodles, though. In the directions it only mention soakin..."
Dec 31, 2010 on Food.com
"This was a very good recipe for my family. Easy to make, I could not find the lime leaves so I had to use the rind. And I had never used lemon grass before but the tips help me to know what to do. It tasted very similar to soups we have eaten in Thai restaurants. I will be making this again."
Dec 31, 2010 on Food.com
"great recipe. Made as directed wish I had remember to buy the bread to go with it."
Oct 9, 2010 on Food.com
"Made this for dinner tonight and it was quick and good. I did make the change of cooking the chicken on the grill first. I served it with wild rice and green beans."
Apr 3, 2010 on Food.com
"I made this today and was disappointed. I expected it to taste like the soup at our favorite Greek restaurant. Even though it was good it just wasn't the same. I tried to make it by the recipe however, it doesn't say when to add the lemon juice. Which could have an effect on why mine didn't taste like I wanted it too."
Oct 21, 2007 on Food.com
"Made this for the church tonight. I couldn't believe how easy it was. My microwave only needed 2 turns plus 1 minute. I grabbed mini vanilla wafers at the store. They worked fine just took the ocd part of me longer to make them all flat and turned to the same side."
Oct 20, 2007 on Food.com