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    Member since May 2008

    Chef #834856

    From Miami, Florida

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Sugar Cookies

    Tuesday, Jul 29, 2014 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "made these for a friend who loves sugar cookies and she really liked them. I followed the recipe exactly until I noticed I only had a little bit of vanilla left. So i used half vanilla half almond and it still came out great. She enjoyed the almondy flavor, Frosting was yummy too with the almondy flavor except I could not get it to stiffen com..."

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Monday, Nov 4, 2013 on
     |  147 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I really liked the consistency of this cookie. Really nice and big and chewy. Worth the blending effort. I also enjoyed the taste. Not huge ultimate cookie recipe that I am seeking. But definitely nice. Missing something for me. Perhaps it's the semi sweet chips. Not sure. I think I may try this with another type of chip. Very nice re..."

    Reviewed Soft Chocolate Chip Cookies

    Tuesday, Sep 24, 2013 on
     |  482 Reviews  |  By Peach
    LinMarie says:

    "these cookies are nice. But I didn't enjoy the heightened vanilla flavoring. The soft texture was great, and the timing and other ingredients were well placed. Not the vanilla flavors for me."

    Reviewed Rice Pudding "cuban Style" - Arroz Con Leche

    Saturday, Apr 6, 2013 on
     |  1 Reviews  |  By Cookin' for 3
    LinMarie says:

    "Thanks so much for this recipe! I have always longed for arroz con leche the way my abuela used to make it, and this was so close! I really enjoyed it! have made it several times now to fit the tastes of my family and recently combined it with some elements of another great recipe"

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Wednesday, Dec 23, 2009 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I made them just like the recipe, and I too found them chalky. I think I will try to make it as another person suggested: an entire 2 sticks of butter and 2 entire eggs. The color seemed a bit pale and the vanilla extract a bit strong too. Perhaps that can be remedied by upping the eggs and butter a bit."

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Aug 11, 2009 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "I'm an amateur cook and did just fine with this great recipee. Didn't have the tomatoes so I swapped for mushrooms cut thinly and orange pepper as per another reviewer's suggestion and it was really great! Also my kids don't care for hot spice so I put only 1 teaspoon of the cajun that I have (it is a spicy one) and made up the remaining teaspoo..."

    Reviewed Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

    Tuesday, Dec 16, 2008 on
     |  8 Reviews  |  By LMillerRN
    LinMarie says:

    "I didn't have wine and only dried sage, and it was still pretty good! The sauce was very tasty and juicy. A bit too much pepper for some, but I like that. Really easy too, for cooking dummies like me!tjg"

    Reviewed Kid Pleasin' Teriyaki Chicken

    Friday, Aug 22, 2008 on
     |  29 Reviews  |  By Cricket *
    LinMarie says:

    "really liked it! I didn't have plum sauce, so I used honey, and only really had about half of what was needed, but it still came out pretty good! great the next day too. kids loved it."


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