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"made these for a friend who loves sugar cookies and she really liked them. I followed the recipe exactly until I noticed I only had a little bit of vanilla left. So i used half vanilla half almond and it still came out great. She enjoyed the almondy flavor, Frosting was yummy too with the almondy flavor except I could not get it to stiffen com..."
"I really liked the consistency of this cookie. Really nice and big and chewy. Worth the blending effort. I also enjoyed the taste. Not huge ultimate cookie recipe that I am seeking. But definitely nice. Missing something for me. Perhaps it's the semi sweet chips. Not sure. I think I may try this with another type of chip. Very nice re..."
"these cookies are nice. But I didn't enjoy the heightened vanilla flavoring. The soft texture was great, and the timing and other ingredients were well placed. Not the vanilla flavors for me."
"Thanks so much for this recipe! I have always longed for arroz con leche the way my abuela used to make it, and this was so close! I really enjoyed it! have made it several times now to fit the tastes of my family and recently combined it with some elements of another great recipe"
"I made them just like the recipe, and I too found them chalky. I think I will try to make it as another person suggested: an entire 2 sticks of butter and 2 entire eggs. The color seemed a bit pale and the vanilla extract a bit strong too. Perhaps that can be remedied by upping the eggs and butter a bit."
"I'm an amateur cook and did just fine with this great recipee. Didn't have the tomatoes so I swapped for mushrooms cut thinly and orange pepper as per another reviewer's suggestion and it was really great! Also my kids don't care for hot spice so I put only 1 teaspoon of the cajun that I have (it is a spicy one) and made up the remaining teaspoo..."
"I didn't have wine and only dried sage, and it was still pretty good! The sauce was very tasty and juicy. A bit too much pepper for some, but I like that. Really easy too, for cooking dummies like me!tjg"
"really liked it! I didn't have plum sauce, so I used honey, and only really had about half of what was needed, but it still came out pretty good! great the next day too. kids loved it."