Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    tjneilson

    Member since Mar 2003

    Chef #77088

    From Calgary

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Turkey Breast With Orange Sauce - Crock Pot

    Handle
    Sunday, Mar 13, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Derf
    LinMarie says:

    "This was an easy recipe and I was hoping for a delicious meal but I was very disappointed. I think I've decided that rosemary is not for me and the orange juice added nothing to the flavour of the turkey. Six hours of cooking and another crockpot blah dinner."

    Reviewed Sticken Chicken

    Handle
    Saturday, Aug 11, 2007 on Food.com
     |  128 Reviews  |  By byZula
    LinMarie says:

    "I made this for dinner tonight and I will definately make this one again. It was easy and VERY tasty. I, also increased the final cooking temperature to 350F and cooked the chicken for just 1 hour. I basted the chicken every 10-15 minutes and turned it at the half way point. I think this would also be very good on my chicken wings. I'll have to gi..."

    Reviewed Honey Baked Chicken

    Handle
    Thursday, May 15, 2003 on Food.com
     |  11 Reviews  |  By dale!
    LinMarie says:

    "Living in Calgary, where the altitude effects cooking times I had trouble getting the vegetables to cook. My cooking time was 1 hr. 40 min. and the vegetables were still hard. I ended up transfering everything toa saucepan and finished cooking on the stove. It probably took another 20 min. Other than that the family enjoyed the meal and I will d..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites