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"Fantastic! Didn't have a lemon handy, so just used lemon juice - and still delicious. Thanks!"
Jan 25, 2010 on Food.com
"Very, very good weeknight meal :I marinated the sliced pork in a mixture of jerk spice, olive oil, soy sauce, apple cider vinegar, orange juice and lime juice for 4 hours. Used scotch bonnet pepper sauce for some extra 'kick'. Served with brown rice. Thanks to the poster!"
Mar 3, 2009 on Food.com
"I'm always on the lookout for delicious, simple salmon recipes...and this definitely fits that description. The salmon was juicy, tender, and lightly flavoured. I stretched the marination time a bit, and the fillets I used were quite thick, so I increased oven time to 18 minutes."
Feb 19, 2009 on Food.com
"Very simple and delicious. I prefer grilled meats, but as the BBQ is covered in snow at the moment, this makes a great substitute. I used deli-style coarse grain mustard, and cut the time down slightly to 22min, to and internal temp of 145 F. Perfect!"
Feb 1, 2009 on Food.com
"My favourite way to prepare fennel - and the only way my hubby will eat it :"
Jan 18, 2009 on Food.com
"I have recently discovered that I love trout, and this is quite delicious (and simple! I had some problems with the fish breaking apart when I flipped it - but maybe that's just my technique :I will try the oven/packet method next time."
Jan 18, 2009 on Food.com
"Very, very nice! Has the festive taste of a holiday meal...without all of the work : I prepared the dish as listed, except I removed the skin from the bone-in chicken thighs; the meat was still very tender."
Jan 13, 2009 on Food.com
"Absolutely delicious. This was my first try of Swiss Chard - and what a great first try! I chose to eliminate the breadcrumbs, and increased the garlic to 2 cloves ."
Nov 12, 2008 on Food.com
"Yummy!! The sauce works so well with the flavour of pork - worth the few extra minutes prep time. I skipped the "puree" step, as the jame I used was not too chunky - and it turned out fine."
May 25, 2008 on Food.com