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tk80

Toronto, Canada

Chef #485980

Toronto, Canada

Joined: Apr 18, 2007

Birthday: Sep 21

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9 reviews by tk80

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

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| By kitchengrrl

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"Fantastic! Didn't have a lemon handy, so just used lemon juice - and still delicious. Thanks!"

Jan 25, 2010 on Food.com

Recipe #109283

Reviewed Caribbean Pork and Mango Stir-Fry

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| By Karen From Colorado

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"Very, very good weeknight meal :I marinated the sliced pork in a mixture of jerk spice, olive oil, soy sauce, apple cider vinegar, orange juice and lime juice for 4 hours. Used scotch bonnet pepper sauce for some extra 'kick'. Served with brown rice. Thanks to the poster!"

Mar 3, 2009 on Food.com

Recipe #16768

Reviewed Orange-Maple Salmon Teriyaki

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| By MarthaStewartWanabe

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"I'm always on the lookout for delicious, simple salmon recipes...and this definitely fits that description. The salmon was juicy, tender, and lightly flavoured. I stretched the marination time a bit, and the fillets I used were quite thick, so I increased oven time to 18 minutes."

Feb 19, 2009 on Food.com

Recipe #355612

Reviewed Lamb Chops With Peppercorn & Garlic Paste

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| By Gay Gilmore

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"Very simple and delicious. I prefer grilled meats, but as the BBQ is covered in snow at the moment, this makes a great substitute. I used deli-style coarse grain mustard, and cut the time down slightly to 22min, to and internal temp of 145 F. Perfect!"

Feb 1, 2009 on Food.com

Recipe #8620

Reviewed Sauteed Fennel

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| (1 person found this helpful) | By Xexe

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"My favourite way to prepare fennel - and the only way my hubby will eat it :"

Jan 18, 2009 on Food.com

Recipe #100000

Reviewed Easy Skillet Asian Rainbow Trout

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| By blucoat

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"I have recently discovered that I love trout, and this is quite delicious (and simple! I had some problems with the fish breaking apart when I flipped it - but maybe that's just my technique :I will try the oven/packet method next time."

Jan 18, 2009 on Food.com

Recipe #337176

Reviewed Crock-Pot Cranberry Chicken

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| By DrGaellon

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"Very, very nice! Has the festive taste of a holiday meal...without all of the work : I prepared the dish as listed, except I removed the skin from the bone-in chicken thighs; the meat was still very tender."

Jan 13, 2009 on Food.com

Recipe #343644

Reviewed Swiss Chard With Tomatoes

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| By Hey Jude

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"Absolutely delicious. This was my first try of Swiss Chard - and what a great first try! I chose to eliminate the breadcrumbs, and increased the garlic to 2 cloves ."

Nov 12, 2008 on Food.com

Recipe #94436

Reviewed Grilled Pork tenderloin with Apricot BBQ Sauce

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| By Mamie37

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"Yummy!! The sauce works so well with the flavour of pork - worth the few extra minutes prep time. I skipped the "puree" step, as the jame I used was not too chunky - and it turned out fine."

May 25, 2008 on Food.com

Recipe #68012

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tk80

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9 reviews by tk80

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