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    tkclark624

    Eastern US

    Chef #166636

    Eastern US

    Joined: Oct 09, 2004

    52 reviews by tkclark624

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "This was loved by DH and his friend last night, and I enjoyed it also. I did not have the soup, so I made my own with some canned mushrooms and margarine, creating a roux with flour, and then added milk until I got the right consistency and seasoned it with some black pepper and a touch of worcestershire sauce. The steaks cooked up moist and had..."

    Jan 8, 2008 on Food.com

    Recipe #29833

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "I did like it, however, I do moreso enjoy a buttery sauce then a diary/creamy sauce with the shrimp. The second time I made it I left out the half and half and doubled everything else except for the pasta. I didn't have to bother with steps 4 and 5, and I added a little bit of olive oil to the pasta before tossing everything together. Both my D..."

    Jan 2, 2008 on Food.com

    Recipe #31562

    Reviewed My Chicken Parmigiana
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      |  By HeatherFeather

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    "This has been a repeat in my house and couldn't be easier or tastier! The cooking method leaves time for you to prepare pasta, vegetables, or whatever in between and produces a wonderful meal with next to no effort. It cooks up extremely moist and tender and is just delicious! Thanks for posting!"

    Dec 7, 2007 on Food.com

    Recipe #25094

    Reviewed Sausage Potato Lasagna
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      |  By ratherbeswimmin'

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    "My husband told me that this is the best dinner that I have ever made - enough said! He doesn't even like spinach! Thanks so much!"

    Nov 19, 2007 on Food.com

    Recipe #35779

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Although I did like the flavor of the sauce and the way that it permeated into the chicken, I did not enjoy the consistency with the beans. I admit that I did not soak the beans overnight (I did not have canned beans to use, as I thought that slow cooking them would serve the same purpose. I served it over egg noodles and perhaps I should have ..."

    Oct 4, 2007 on Food.com

    Recipe #89204

    Reviewed Pancakes
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      |  By cuisinebymae

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    "I have beeb making these for a while now and thought that I had already rated them as the bext darn pancakes EVER, so I am doing so now! Easy, delicious, and cooked up perfectly! DH devours them, and I don't do too bad myself! Wonderful flavor and perfect consistency - just the best!"

    Sep 21, 2007 on Food.com

    Recipe #65049

    Reviewed Baking Powder Biscuits (Drop type
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      |  By CookbookCarrie

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    "Honestly, I didn't care for them. I did use margarine instead of the shortening because, after reading some of the other reviews, I was trying for more taste, but they were very bland. They were also a little too heavy for my taste. I am giving them 3 stars because my husband said that they were okay for him. Sorry."

    Sep 21, 2007 on Food.com

    Recipe #53405

    Reviewed Chicken Pot Pie on the Fly
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      |  By Susann Simpson

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    "Really fantastic! I followed the recipe exactly and it is delicious. Because I like to fool around with recipes, I will try adding some celery seed and perhaps a little onion powder next time. The consistency seemed a little to liquidy when I first took it out of the oven, but I let it sit for about 10 minutes and it thickened up perfectly. Th..."

    Sep 18, 2007 on Food.com

    Recipe #210459

    Reviewed Ranch Potatoes
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      |  By Tina Richardson

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    "These were really very good and DH enjoyed them too. I think that next time I will use less ranch, as I was pretty liberal with it. I also subbed the cheddar with velveeta, only because I didn't have the cheddar, and I would definitely make the same substitution again because it gave it such a nice, creamy texture. I did not salt and pepper the..."

    Sep 13, 2007 on Food.com

    Recipe #19164

    Reviewed Country Salisbury Steak
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      |  By Chris Reynolds

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    "This was awesome! I would never have thought of using the chicken stuffing mix, and it was perfect! I did do things a little differently - I used one pound of beef, so I adjusted the rest of the ingredients accordingly. I also opted to make this on the stove. I browned the steaks in a tablespoon of olive oil for about 7 minutes on each side to..."

    Sep 13, 2007 on Food.com

    Recipe #185113

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