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    tkclark624

    Member since Oct 2004

    Chef #166636

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salisbury Steak

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  187 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was loved by DH and his friend last night, and I enjoyed it also. I did not have the soup, so I made my own with some canned mushrooms and margarine, creating a roux with flour, and then added milk until I got the right consistency and seasoned it with some black pepper and a touch of worcestershire sauce. The steaks cooked up moist and had..."

    Reviewed Buttery Shrimp And Pasta

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "I did like it, however, I do moreso enjoy a buttery sauce then a diary/creamy sauce with the shrimp. The second time I made it I left out the half and half and doubled everything else except for the pasta. I didn't have to bother with steps 4 and 5, and I added a little bit of olive oil to the pasta before tossing everything together. Both my D..."

    Reviewed My Chicken Parmigiana

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  90 Reviews  |  By HeatherFeather
    LinMarie says:

    "This has been a repeat in my house and couldn't be easier or tastier! The cooking method leaves time for you to prepare pasta, vegetables, or whatever in between and produces a wonderful meal with next to no effort. It cooks up extremely moist and tender and is just delicious! Thanks for posting!"

    Reviewed Sausage Potato Lasagna

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  27 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My husband told me that this is the best dinner that I have ever made - enough said! He doesn't even like spinach! Thanks so much!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "Although I did like the flavor of the sauce and the way that it permeated into the chicken, I did not enjoy the consistency with the beans. I admit that I did not soak the beans overnight (I did not have canned beans to use), as I thought that slow cooking them would serve the same purpose. I served it over egg noodles and perhaps I should have ..."

    Reviewed Pancakes

    Handle
    Friday, Sep 21, 2007 on Food.com
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "I have beeb making these for a while now and thought that I had already rated them as the bext darn pancakes EVER, so I am doing so now! Easy, delicious, and cooked up perfectly! DH devours them, and I don't do too bad myself! Wonderful flavor and perfect consistency - just the best!"

    Reviewed Baking Powder Biscuits (Drop type)

    Handle
    Friday, Sep 21, 2007 on Food.com
     |  69 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Honestly, I didn't care for them. I did use margarine instead of the shortening because, after reading some of the other reviews, I was trying for more taste, but they were very bland. They were also a little too heavy for my taste. I am giving them 3 stars because my husband said that they were okay for him. Sorry."

    Reviewed Chicken Pot Pie on the Fly

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  10 Reviews  |  By Susann Simpson
    LinMarie says:

    "Really fantastic! I followed the recipe exactly and it is delicious. Because I like to fool around with recipes, I will try adding some celery seed and perhaps a little onion powder next time. The consistency seemed a little to liquidy when I first took it out of the oven, but I let it sit for about 10 minutes and it thickened up perfectly. Th..."

    Reviewed Ranch Potatoes

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  75 Reviews  |  By Tina Richardson
    LinMarie says:

    "These were really very good and DH enjoyed them too. I think that next time I will use less ranch, as I was pretty liberal with it. I also subbed the cheddar with velveeta, only because I didn't have the cheddar, and I would definitely make the same substitution again because it gave it such a nice, creamy texture. I did not salt and pepper the..."

    Reviewed Country Salisbury Steak

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  13 Reviews  |  By Chris Reynolds
    LinMarie says:

    "This was awesome! I would never have thought of using the chicken stuffing mix, and it was perfect! I did do things a little differently - I used one pound of beef, so I adjusted the rest of the ingredients accordingly. I also opted to make this on the stove. I browned the steaks in a tablespoon of olive oil for about 7 minutes on each side to..."

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