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"Absolutely fantastic! I used green chilies instead of jalapenos, as green chilies are more at my level of heat tolerance but this was a fantastic fresh salsa. Oh, I also traded the parsley for cilantro. I don't think I'll buy store bought again! Coupled with tortilla chips made fresh this afternoon from a Mexican tortilleria, this was heaven."
"I love steamed dumplings, and while making these, the meat mixture smelled fantastic. Flavor wise, they were delicious. However, for me, I just can't handle that much salt. A tablespoon of salt combined with the fish sauce definitely was waaaay too much, and I couldn't stand eating more than two before the salt took me out of the running. I wi..."
"This was excellent! I didn't have cilantro and I left out the egg, but it was fantastic. The texture is very soft, almost like meatloaf, and the flavor is nice. I served it with curried rice. Big hit!"
"This was incredibly good! It was very quick to put together, and the flavor is fantastic. I added some fresh garlic (because I love it) and served it over steamed brown rice. Sodium content isn't tooo bad, and I liked that I didnt have to add salt at all to the recipe. The mushroom soup provided plenty of it. I did have to add a bit more milk (abo..."
"Absolutely fantastic! I followed the recipe with the following changes: no celery seed (I don't like it), add 1 tsp. yellow mustard seed and 5 whole black peppercorns. I made several batches, experimenting with different vinegars -- believe me, it was worth it! I tried white vinegar, red wine vinegar, French champagne vinegar and apple cider vi..."
"This is a great recipe! I made it tonight, adding a bit of ground mace, cinnamon, and allspice to the recipe, along with about a tsp. of vanilla, rolled it into a square sheet, and cut into diamonds with a dough cutter before frying, and the doughnuts came out delicious!"
"This was dinner tonight, and I have to say it was really good. I used cubed steak cut into small bite-size pieces, as that's all I had on hand, and I added fresh mushrooms in with the garlic/onion step (they needed to be used up), but it ended up being incredibly delicious. I am a huge fan of Indian and middle eastern cuisine, and this hit the s..."
"Thank you, thank you, thank you, thank you! I have been trying to find a recipe for the Bavarian Inn's potato cheese puffs in Frankenmuth, MI for YEARS!! Not to mention all the time I've spent trying to duplicate it. This is it!!"
"I tried making this dish just the other night, and it was incredibly good. I'm a huge fan of indian and asian cuisine, and this was just great."
"This was fantastic! Though I'm not from a Hungarian family (we're French/Cherokee), my mother has always loved making foods from various countries and ethnicities. When I was a kid, she used to make a Chicken Paprikash that she learned from an older Hungarian family friend, and this was just exactly how old Mrs. Csiki made it. Great recipe!"