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    tkcuvelier

    Michigan

    Chef #1142804

    Michigan

    Joined: Jan 24, 2009

    Birthday: Feb 10

    My Journal

    Reviewed Homemade Salsa using canned tomatoes!

    "Absolutely fantastic! I used green chilies instead of jalapenos, as green chilies are more at my level of heat tolerance but this was a fantastic fresh salsa. Oh, I also traded the parsley for cilantro. I don't think I'll buy store bought again! Coupled with tortilla chips made fresh this afternoon from a Mexican tortilleria, this was heaven."

    Apr 2, 2012 on Food.com

    Saved Recipe Steamed Dumplings With Ginger Hoisin Sauce by canarygirl

    Apr 1, 2011 on Food.com

    Reviewed Sui Mai (Steamed Dumplings)

    "I love steamed dumplings, and while making these, the meat mixture smelled fantastic. Flavor wise, they were ..."

    Oct 8, 2010 on Food.com

    Saved Recipe Momos - Tibetian Steamed Dumplings by Coasty

    Oct 8, 2010 on Food.com

    Saved Recipe Momos - Tibetian Steamed Dumplings by Coasty

    Oct 8, 2010 on Food.com

    Shared Recipe Tomato and Bacon Rice (Quick and French-Inspired)

    "This recipe is one I concocted a few nights ago after several days of longing for a rice dish my French grandm..."

    Jun 15, 2010 on Recipezaar

    Reviewed Kebab Iroog

    "This was excellent! I didn't have cilantro and I left out the egg, but it was fantastic. The texture is very..."

    May 10, 2010 on Recipezaar

    Saved Recipe Kebab Iroog by Dreamer in Ontario

    May 10, 2010 on Recipezaar

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