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    Member since Mar 2006

    Chef #302541

    From San Jose, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Garbanzo Beans/Chickpeas

    Sunday, Mar 6, 2011 on
     |  (1 person found this helpful) |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Great recipe... I've made something similar before. I like using taco seasoning- ranch dressing mix is good too! I did have to bake longer- maybe total of 1 hour or so. A great nut-like snack- you get fiber and protein, w/o all the calories and fat!"

    Reviewed Mayonnaise, Aka Hellmann's!

    Sunday, Dec 21, 2008 on
     |  1 Reviews  |  By LoversDream
    LinMarie says:

    "Had leftover yolks from making fortune cookies- so decided to try my hand at mayonnaise. This was a great recipe- slightly different from Hellmann's, but definitely good. Much better than other mayo recipes I've tried. I used only 3 cups of Canola and a hand mixer to make- turned out great. I had to add a bit of H20, to thin, but otherwise... yumm..."

    Reviewed Japanese Mum's Chicken

    Saturday, Jan 12, 2008 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "This was great- and so simple. Perfect for an easy dinner, especially since I don't have a working oven at this time! I'm so lucky to have found this great recipe for a stove-top chicken. Like JustJanS said, it does take a bit of time for the reduction to occur- but definitely worth the wait! I served it with Jasmine rice and a fresh veggie salad ..."

    Reviewed Raspberries and Sweetened Condensed Milk

    Friday, Jan 11, 2008 on
     |  12 Reviews  |  By Perfect Pixie
    LinMarie says:

    "How funny! This, too, is a favorite dessert of all my sisters and me. Only difference is we used strawberries, so I'm sure raspberries would be just as good. My grandma used to make this simple treat for us as a simple summer dessert when we came to visit! YUM-O!"

    Reviewed Easy Crispy Taco Turnovers

    Friday, Jan 12, 2007 on
     |  39 Reviews  |  By *OzMan*
    LinMarie says:

    "so easy and delish. I browned them in my George Forman grill to make them crisp lika a panini, then served them w/ sour cream, salsa, and guacamole. YUM. they also taste great with an assotment of different cheeses. i love using a mexican 4-cheese or italian cheese mix. but, experiment and find what you like best."


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